Organic Grains announced its decision to launch an online platform after realizing the extent to which consumers seeking organic grains often travel from store to store in search of their desired products. The company is also banking on the idea that customers prioritize fresher grain options, highlighting that conventional flour available in grocery stores can … Read more
The United States is falling behind the global trend in sodium reduction, despite strong consumer demand and initiatives from major food companies. Between 2010 and 2015, the number of countries implementing sodium reduction policies more than doubled to 75, with 12 reporting a decrease in sodium intake across their populations. Although the Food and Drug … Read more
Ikea’s in-store cafes have surged in popularity, with approximately 30% of visitors coming solely to enjoy a meal. The Swedish retailer has launched pop-up restaurants in cities like London, Paris, and Oslo, and is reportedly contemplating the establishment of standalone cafes in major urban areas worldwide. The company is increasingly emphasizing food culture and sustainability, … Read more
What occurs when you combine one of the food industry’s most significant trends—probiotics—with a classic American favorite, cold cereal? It could potentially create a winning formula. Over the last decade, consumer awareness of probiotics, primarily linked to digestive health, has surged. BCC Research anticipates that the global probiotics market will reach $50 billion by 2020. … Read more
Ferrous gluconate is commonly used to treat iron deficiency anemia. Reviews of ferrous gluconate highlight its effectiveness in raising iron levels in the body. When comparing the price of ferrous sulfate to that of ferrous gluconate, many find the latter to be a more affordable option. Additionally, generics for ferrous gluconate are available, making it … Read more
Impossible Foods may have inadvertently undermined its own interests by seeking approval for its “secret ingredient,” which it arguably didn’t need in the first place. The company hurried to obtain FDA approval back in 2015 but faced numerous regulatory obstacles. Now, this rapidly growing, venture capital-backed enterprise is realizing how its expansion can be hindered … Read more
Baby boomers and other older consumers, who grew up with cereals, soups, and sodas, are becoming an increasingly profitable target for food and beverage companies, despite often being overlooked. While millennials are driving the demand for healthier and more natural products, older shoppers possess significantly higher disposable income and purchasing power. In grocery stores, many … Read more
The standard crackers, made primarily from whole grain wheat, oil, and salt, are a straightforward offering in Mondelez’s product lineup, appealing to consumers seeking healthier snack options. This aligns with the brand’s emphasis on non-GMO verification, as many individuals are increasingly aware of the benefits of non-GMO foods. The growing demand for such products is … Read more
As consumer awareness of the health and environmental effects of animal-based proteins increases, the quest for sustainable and delicious alternatives is accelerating, with green options emerging as some of the most promising. Companies in the food, beverage, and nutritional supplement sectors are swiftly embracing plant-based solutions that not only meet but often surpass the advantages … Read more
Health trends are pushing consumers toward healthier options, such as products enriched with ferric pyrophosphate, vitamin C, folic acid, and vitamin B12, while containing less sugar and avoiding artificial sweeteners. Initiatives like the recent “month without sugar” and state soda taxes have also kept sugar reduction at the forefront of consumers’ minds. The Food and … Read more