Indications for ferrous fumarate include the treatment of iron deficiency anemia. Iron gluconate, with a dosage of 325 mg, is another option for iron supplementation. It’s important to note that taking two ferrous fumarate tablets simultaneously is generally not recommended without consulting a healthcare professional. Ferrous gluconate is a form of iron supplement, while iron … Read more
Cauliflower has become an increasingly popular ingredient, particularly as “rice” made from the vegetable is trending on social media platform Pinterest. Consumers have eagerly adopted this low-carb alternative, which involves pulsing cauliflower in a food processor until it resembles rice or couscous. Much like traditional rice, cauliflower absorbs flavors effectively, yet it contains only five … Read more
Yogurt has traditionally been celebrated as a nutritious dessert, snack, and breakfast choice. Recent scientific studies are increasingly validating the health claims associated with probiotic yogurt, including the widely favored Greek yogurt, which is believed to enhance the immune system and combat viral infections. Joel Warady, the chief sales and marketing officer at Enjoy Life … Read more
Water generated from atmospheric water production opens up exciting opportunities for craft beer experimentation and may also inspire innovation in other food and beverage sectors. “Americans have a significant beer consumption, and water is the primary ingredient,” said Keith White, CEO of Ambient Water, in a press release. “Breweries are looking for a sustainable water … Read more
With a name that evokes memories of the Four Loko alcoholic energy drink phenomenon from a few years back, Coco Loko seeks to capitalize on the growing interest in club-drug alternatives, particularly as the trend of snorting raw cacao gains traction in Western Europe. Users report that cacao produces a mild euphoric effect, as its … Read more
Ketchup has faced increasing competition in the diverse condiments aisle over the past few years, vying with hot sauces, barbecue sauces, and chili sauces, as well as various types of ketchup. In the United States, while major brands like Heinz and Hunt’s continue to hold a significant share of the market, they are gradually losing … Read more
Fat is one of the three essential macronutrients, alongside protein and carbohydrates, necessary for maintaining a healthy body. However, a simplified public health message from the 1980s led many consumers to think that instead of substituting saturated fats with polyunsaturated fats, they should minimize fat intake altogether. This misconception resulted in a surge of low-fat … Read more
Whey protein is a significant by-product of cheese production that was once seen as waste. However, growing consumer demand for protein-rich foods and beverages has sparked renewed interest among food manufacturers in whey. A report from ResearchAndMarkets indicates that the market for protein ingredients is expected to grow at a CAGR of 6% from 2017, … Read more
Yogurt has seen a remarkable surge in popularity over recent years, with sales increasing by nearly 50% from 2009 to 2014. This trend is largely fueled by Greek yogurt and yogurt drinks, whose sales rose by 62% between 2011 and 2016. However, due to its high moisture content, yogurt has posed challenges for companies looking … Read more
The GMO labeling law, signed by then-President Obama on July 29 of the previous year, stipulated that the USDA had a mere two years to finalize the rulemaking process. During a presentation at the Food Label Conference earlier this month, Andrea Huberty, a senior policy analyst for the USDA’s AMS Livestock, Poultry, and Seed Program, … Read more