The threat of food fraud has intensified in recent years as the global food supply has expanded and many sectors experience heightened competition. Notable incidents include the 2013 horsemeat scandal in Europe and the 2008 adulteration of Chinese infant formula with the industrial chemical melamine, which tragically resulted in the deaths of six children and … Read more
An increasing amount of research has associated coffee consumption with a decreased risk of various diseases, yet its negative reputation as an unhealthy habit remains difficult to overturn. Historically, medical professionals advised against coffee intake due to concerns that it could strain the heart and hinder growth. However, this advice was based on outdated studies … Read more
This outcome is sure to delight food manufacturers grappling with labeling claims, but it is likely to infuriate those who aim to use litigation to change corporate practices. When the lawsuit was initiated last year, the label in question was criticized as misleading. Although one could argue that the case was merely nitpicking over what … Read more
To honor National Macaroni and Cheese Day last week, several consumer advocates revealed findings regarding hazardous chemicals present in cheese powder. “We believe that these substances are present in every mac ‘n’ cheese product — there’s no way to avoid the issue by shopping differently,” stated Mike Belliveau, executive director of the Environmental Health Strategy … Read more
Current recommendations to opt for whole grains stem from extensive research linking their consumption to improved heart health, a lower risk of cancer, diabetes, and obesity, as well as enhanced glycemic control. The researchers behind this recent study recognize that any challenge to the benefits of whole grain consumption could have significant implications. Nonetheless, they … Read more
Rice flour is a versatile ingredient often found in gluten-free products such as cookies, cakes, and pie crusts. It is also utilized in infant weaning products due to its digestibility and allergen-free nature. However, because rice flour lacks gluten, it is frequently combined with other ingredients that enhance texture, such as modified starches and hydrocolloids. … Read more
Elemental iron in the form of ferrous bisglycinate is essential for maintaining healthy iron levels in the body. It is important to know when to take ferrous fumarate and folic acid tablets to maximize their benefits. Additionally, ferrous fumarate, along with vitamin B12 and folic acid, plays a significant role in supporting overall health. Foods … Read more
Despite the growing interest in alternative leavening agents, the baker’s yeast market is experiencing rapid expansion, driven by increased global consumption of processed foods, particularly baked goods. According to a recent report by Technavio, the baker’s yeast market is projected to grow at a compound annual growth rate (CAGR) of 9% until 2020. Western Europe … Read more
Kellogg’s venture capital fund is on the lookout for “next generation innovation,” which enhances its access to new ideas and trends—an increasingly prevalent strategy among the world’s leading food companies. Unilever and Tate & Lyle have established their own venture capital divisions, while others have opted for acquisitions, purchasing innovative start-ups that align with the … Read more
Ferrous fumarate, commonly used in birth control, contains 162 mg of iron in each dose. It is important to understand the differences between various iron supplements, such as ferrous sulfate, which is available in a 325 mg tablet form. The administration route for ferrous sulfate can vary, but it is typically taken orally to enhance … Read more