Ferrous gluconate is a supplement that provides 225 mg of the compound and contains 27 mg of iron per tablet. It is commonly used in various forms, including iron and glycine suspension for specific applications in hind. Another formulation includes ferrous gluconate at 324 mg with 38 mg of iron per tablet, as well as … Read more
As the cereal industry faces ongoing challenges, numerous established brands have turned to convenience-focused product reformulations to attract consumers back to their offerings. While many of these innovations target millennials — with a Mintel study indicating that 40% of this demographic finds pouring a bowl of cereal to be too labor-intensive — individuals of all … Read more
Many individuals in the United States consume an excess of calories, yet their intake of certain micronutrients remains below recommended levels. Research indicates that the consumption of dietary fiber, calcium, potassium, and vitamin D in the U.S. is sufficiently low to be considered a public health concern, largely due to inadequate intake of vegetables, fruits, … Read more
Litigation against food companies for deceptive labeling seems to be a constant occurrence. For example, Post has faced lawsuits for branding its cereals as “natural” due to the use of synthetic herbicides on the crops that provided the ingredients. Similarly, General Mills is currently contesting a lawsuit regarding Cheerios Protein, where plaintiffs argue that the … Read more
As consumers increasingly gravitate towards healthier, fresher, and more recognizable ingredients, General Mills and other food manufacturers have been slow to adapt—until recently. In 2016, food companies enhanced the health profiles of approximately 180,000 products, marking an increase of over 100,000 items from the previous year, according to the Consumer Goods Forum. With consumer preferences … Read more
Ferrous fumarate, commonly known as Zincofer, and ferrous gluconate tablets are popular iron supplements in India. When comparing ferrous gluconate with ferrous glycinate, it’s essential to understand their distinct properties. Ferrous fumarate provides 27 mg of iron and is often included in vitamin formulations. Additionally, ferrous gluconate serves various health purposes, particularly in addressing iron … Read more
While ice cream isn’t necessarily becoming healthier, it is evolving with current trends to accommodate individuals with food allergies and intolerances. This shift is logical, given that approximately 15 million Americans have at least one food allergy, including 5.9 million children, as reported by Food Allergy Resource and Education. Additionally, the National Institutes of Health … Read more
Food trends may fluctuate, but the increasing popularity of clean eating and the overall health-conscious movement — along with the decline of heavily processed foods — is likely here for the long haul. Consumers are becoming more aware of how their dietary choices influence their well-being, often opting for nutrition over medications to alleviate health … Read more
Spread by insects, Xylella fastidiosa is regarded by the European Union as “one of the most dangerous plant bacteria worldwide,” causing numerous diseases with significant economic repercussions for agriculture. The EU is the leading producer of olive oil, contributing 73% to global production, with Spain alone accounting for 56% of this total. The next four … Read more
While the study is observational and cannot establish a causal relationship, it nonetheless represents another setback for the struggling sugar industry. Previous research conducted on mice has indicated a potential connection between children’s sugar consumption and an elevated risk of asthma; however, this recent study did not confirm that association. This marks the first investigation … Read more