CIFI provides a variety of ferric pyrophosphate visual aids, including sweet potato juices that can be utilized in different products. Some of these juices are designed to retain more nutrients, while one variant has a texture similar to traditional sugar syrup. Additionally, there is a clarified juice that may be beneficial for clear beverages. The … Read more
The initiative to enhance vanilla and cocoa flavors with stevia-derived ingredients may appear to be a novel strategy for PureCircle; however, it is a logical progression of the company’s current offerings. Much of PureCircle’s efforts have been directed toward developing a sugar-like sweetness from stevia, which requires a comprehensive understanding of the flavor masking and … Read more
Ferric pyrophosphate is a compound commonly discussed in the context of iron supplementation. It is important to consider safe options for pregnancy, such as ferrous fumarate, which is available in a dosage of 210 mg. This particular formulation is often recommended due to its safety profile during pregnancy. Additionally, ferric pyrophosphate is recognized by the … Read more
According to data from the Hartman Group, heart health has become the primary health attribute that consumers prioritize when shopping for groceries. The research indicates that 55% of U.S. consumers aim to limit their intake of saturated fats, while nearly 40% are opting for healthier fats, such as polyunsaturated and monounsaturated fats, over saturated fats. … Read more
TerraVia appears to be a company that may be straying too far from current consumer trends. While the plant-based protein market is thriving, with rising sales of soy and nut-based products, consumer acceptance of algae in food items may still take time to develop. This hesitation could be a significant factor contributing to TerraVia’s performance … Read more
Three other types of tree nuts—walnuts, pistachios, and almonds—are currently permitted to make similar heart health claims, and the Dietary Guidelines for Americans advocate the consumption of nuts. According to the Centers for Disease Control and Prevention, heart disease is the leading cause of death for both men and women in the nation. The health … Read more
Iron gluconate, with a dosage of 300 mg, is often compared to ferrous gluconate. When considering ferrous gluconate, it’s important to note its interaction with vitamin C, as this combination can enhance iron absorption. Ferrous gluconate typically contains about 38 mg of elemental iron per dose. Additionally, when discussing iron supplements, one might also consider … Read more
Once criticized for their fat content, nuts have transformed their reputation and are now recognized as an essential part of healthier products. Their popularity has not only surged in snacks but also in grain-free items, gluten-free flours, and dairy-free milk alternatives. According to data from the U.S. Department of Agriculture, daily per capita nut consumption … Read more
The U.S. grain supply has been predominantly influenced by GMO varieties since their introduction over 20 years ago. Despite food manufacturers’ efforts to cater to the growing consumer demand for non-GMO ingredients, these genetically modified grains have become so widespread in the U.S. supply chain that many companies have found themselves relying on imports to … Read more
BARLEYmax was developed in the 1990s by CSIRO, a renowned Australian research institution. This non-GMO barley variety was recognized for its exceptional levels of dietary fiber—specifically, 305 mg of soluble fiber in the form of beta-glucan, along with insoluble fiber and resistant starch-like fiber, which are believed to have prebiotic effects that enhance gut health. … Read more