The issue of excessive salt consumption among the average American is not a new revelation. Despite ongoing efforts to decrease the salt content in processed foods and to educate the public about the dangers of a high-sodium diet, these initiatives have had minimal impact. A recent study serves as a timely reminder that this frequently … Read more
Iron II glycine sulfate, ferrous sulfate (providing 45 mg of elemental iron), and ferrous fumarate (210 mg tablets) are popular iron supplements. Ferrous sulfate has a specific half-life that is essential for understanding its absorption and effectiveness. Additionally, ferric pyrophosphate can be taken orally as another form of iron supplementation. When considering iron supplements, one … Read more
Hampton Creek achieving GRAS status for mung bean protein isolate marks a significant milestone not only for the company but also for the broader industry. The innovative and health-oriented perception of plant protein is likely to encourage consumers to sample it as they seek affordable alternatives to expensive organic eggs. As Hampton Creek expands its … Read more
For three out of every ten individuals globally, insects constitute a significant portion of their diet, particularly in regions where large-scale livestock farming is impractical. Exo Inc., based in Brooklyn, NY, aims to introduce crickets—and the protein they offer—to active consumers. Initially, Exo downplayed the inclusion of cricket protein in its bars, opting for minimalistic … Read more
Parents always strive to provide the best for their children, and arguably, one of the most crucial steps is introducing infants to a nutritious, healthy, and balanced diet from an early age. The market potential for wholesome baby foods could be significant, especially as more health-conscious millennials transition into parenthood. In this context, Serenity Kids … Read more
Bloomberg reported that the American Heart Association recommends a limit of 29 pounds of added sugar per year for men and 20 pounds for women. However, according to the USDA, the average American consumed 128 pounds of sugar in 2016. It is evident that the nation needs to reduce its sugar consumption, especially regarding high … Read more
It’s hard to believe, but when Starbucks first introduced the Pumpkin Spice Latte, its founders were uncertain if it would resonate with customers. There were concerns that the bold pumpkin spice flavor might overshadow their celebrated coffee too much, and that competitors could easily replicate the fall taste. Nevertheless, the company moved forward, and now … Read more
The United States and Canada rank among each other’s largest trading partners. According to the Office of the U.S. Trade Representative, Canada was the largest export market for U.S. goods in 2015. Additionally, Canada was the second-largest source of goods imported into the U.S. that same year. However, the situation surrounding ultrafiltered milk has soured … Read more
Cheetos have become a significant food trend lately, showcasing their versatility as an ingredient. This popular puffed corn snack first gained attention through creative food mashups at fast food chains, later making its way to mainstream restaurants and eventually into home kitchens. In June 2016, Burger King introduced Mac n’ Cheetos, a fried macaroni and … Read more
During the National Organic Standards Board’s discussion on hydroponic crops on Monday afternoon, it became evident that there is no agreement on the certification of soil-less crops as organic. “Clearly, this is not an easy subject to resolve,” stated Tom Chapman, the board’s chair, noting that the issue has been on the agenda since 1995. … Read more