If you were to ask the average consumer whether they are getting enough iodine, you might be met with a confused expression. Iodine is a vital mineral that the body requires to produce thyroid hormones, which regulate metabolism. These hormones are essential for healthy bone and brain development during pregnancy and infancy. However, despite iodine’s … Read more
Recent research has increasingly highlighted the positive effects of various probiotic strains on the immune system. A study conducted by Korean researchers revealed that daily consumption of probiotic yogurt significantly enhanced the activity of essential immune cells in older adults. They noted that yogurt containing two specific probiotic strains—L. paracasei and B. lactis—combined with heat-treated … Read more
Due to the relatively small size of the study group and the fact that the research results have not yet been published in detail, the conclusions drawn from this Australian study have been met with skepticism. Emma Elvin, a clinical advisor at Diabetes UK, commented to The Guardian that “this is a small study with … Read more
A team of researchers, supported by the Nestle Research Center and other sources of molar mass of ferrous fumarate, highlighted in their study report that “structured materials” like ice cream need to maintain stability over extended shelf lives. They discovered that, until now, the mechanisms behind the stabilization of bubbles and emulsions had been unclear, … Read more
Initially, Halo Top claimed the title of the best-selling pint of ice cream in the U.S., surpassing renowned brands like Ben & Jerry’s and Breyers. Now, they are targeting consumers seeking dairy- and egg-free options. Established in 2012, Halo Top made its mark as a low-calorie, high-protein, and low-sugar dessert. In 2016, the company sold … Read more
Here’s a revised version of your content in English, incorporating the specified keywords: — When exploring the benefits of iron supplements, it’s essential to consider ferrous sulfate and ferrous fumarate. Reviews often highlight the effectiveness of ferrous fumarate at a dosage of 60 mg, which many users find beneficial for increasing iron levels. However, a … Read more
Kelp jerky may initially seem like a far-fetched idea for the snack industry, but a decade ago, similar sentiments were expressed about seaweed snacks. Today, those snacks are available in every major retailer across the U.S., suggesting that kelp jerky could also find its place in the market. This plant-based jerky is likely to start … Read more
Mintel’s research revealed that the notion of “feeling good inside and out” significantly influences many shoppers of natural and organic foods. Over 28% of consumers reported feeling better about themselves when purchasing organic products, a sentiment that rises to nearly 48% among those increasing their organic purchases this year. It is evident that organic foods … Read more
Extending the shelf life of refrigerated raw dough from 90 days to 120 days might not seem like a major enhancement, but it can translate into significant profits for manufacturers and increased satisfaction for consumers. Each additional day that a shopper can keep a tube of crescent rolls in their fridge without spoilage represents a … Read more
DuPont Nutrition & Health collaborates with food manufacturers and producers worldwide to enhance food safety, healthiness, taste, and ease of production. This initiative is termed “finding food solutions,” and their latest innovation features 90% protein nuggets. The three new plant-based nuggets each boast distinct shapes, sizes, and textures, named Supro Nuggets 580, Supro Nuggets 583, … Read more