At first glance, the combination of vegetables and cakes might seem unusual. However, they can actually enhance each other, as demonstrated by carrot cake and zucchini bread. This emerging trend could lead consumers to perceive store-bought cakes as healthier options. While cake is inherently not a health food, incorporating vegetables can make it somewhat better … Read more
The Israeli startup asserts that its chelated iron products, in comparison to gentle iron alternatives, stand out from typical sugar substitutes or artificial sweeteners available today because they lack an aftertaste and are created using sustainable chemistry principles. Furthermore, these products are fully compliant with both U.S. Food and Drug Administration and European Union regulations. … Read more
Stevia has emerged as a leading natural sugar alternative and continues to expand its market presence for several reasons. The stevia plant, indigenous to South America, is sustainable and can be cultivated in various environments. Research indicates that the global market for stevia was valued at $347 million in 2014 and is projected to rise … Read more
Cheerios cereal has been a staple in many American households since children could first grasp it from their highchair trays. The classic Cheerios are known for being high in fiber and low in sugar, making them a popular breakfast choice. The overall perception of Cheerios is positively health-oriented, which raises the question: Why introduce a … Read more
Consumer demand for the removal of artificial colors appears to be more complicated than initially thought. It seems that eliminating ingredients like Red 40, Blue 1, and Yellow 6 is only a priority for manufacturers if they can replicate their original recipes without these additives. The trend of removing artificial colors has gained momentum in … Read more
Orange juice, once a cherished staple of breakfast, has been gradually vanishing from dining tables over the years. With Florida farmers now reporting that the damage from Hurricane Irma has resulted in the worst crop losses they have encountered in over two decades, the outlook for this beverage appears quite dismal. An 8-ounce serving of … Read more
Campbell’s C-Fresh division is in need of revitalization, and the introduction of pea protein milk could be just what it requires. This division has been crucial in the company’s efforts to expand its healthier product offerings, but it has faced challenges. In the second quarter, C-Fresh experienced a decline in sales due to “weather-related issues … Read more
With health and wellness emerging as a leading trend in today’s market, it’s no surprise that consumers are seeking food and beverages that offer more than just basic nourishment. Functional foods are experiencing a 6.5% compound annual growth rate (CAGR) in the U.S., and there is a growing demand for ingredients that promote health benefits. … Read more
There is currently no official definition of the term “natural” in the context of food from the U.S. government. The U.S. Food and Drug Administration (FDA) has received numerous inquiries on this topic, leading them to release a brief statement: “From a food science perspective, defining a ‘natural’ food product is challenging because such foods … Read more
Heineken boasts a compelling backstory that can be leveraged to enhance its brand with H41. In a marketplace where thousands of new products vie for attention on store shelves each year, it has become increasingly challenging for brands to distinguish themselves from competitors. Therefore, any effort to create something unique that sets a brand apart … Read more