Given the current avocado trend, it’s no surprise that a produce company has developed a variety perceived as healthier for fat-conscious consumers, marketed as perfect for smoothies, cold soups, and cocktails. Although avocado supplies are dwindling and prices are rising, the popularity of this trendy superfood shows no signs of slowing down. The demand for … Read more
It’s not surprising that millennials show a greater interest in probiotics compared to older consumers. Their younger digestive systems tend to function better than those of older shoppers, and this demographic is increasingly attracted to fresh and healthy foods. While consumers in their 50s and 60s may seek out probiotics out of necessity, those aged … Read more
Sunflower seeds, the fruit of the sunflower plant, have often been viewed primarily as a snack item, yet they are among the healthiest options available. Rich in vitamins and minerals, they also provide a significant amount of antioxidants and essential oils. Organic sunflower seeds are promoted as a healthier, natural choice, while non-GMO sunflower oil … Read more
According to the Code of Federal Regulations, a soft drink can be labeled “diet” as long as that label is not considered “false or misleading.” This terminology has been utilized by soda manufacturers for decades to indicate sugar-free and low-calorie options. Despite facing recent challenges, this term has remained in use. In 2015, the consumer … Read more
Mintel’s study highlights a category that has been losing traction to options that offer higher protein content and greater portability in recent years. It is noteworthy that millennials, who are often associated with a preference for healthy choices, enjoy eating cereal as a snack. Over 56% of them report consuming a bowl of cereal at … Read more
These survey results should not surprise food manufacturers and retailers, as the trend of moving away from sugar has been increasing for some time. In fact, reducing sugar content in food and beverages is now a primary focus for manufacturers, as consumers in the U.S. and beyond continue to seek healthier options and demand clean, … Read more
Move aside, Juicy Fruit and Doublemint, as well as Starbucks and Red Bull. Mars Wrigley is offering consumers a new way to get a quick energy boost without the need for a cup or can. According to IRI data reported by Food Navigator-USA, U.S. gum sales fell by 4% in the first half of 2017. … Read more
Approximately 10% of women experience postpartum depression, which can persist for several months. However, its effects are not limited to new mothers; research indicates that postpartum depression can also have lasting consequences for the child. Dr. Ed Mitchell, a pediatrician and university faculty member involved in the study, stated, “There is increasing evidence from animal … Read more
Here is a rewritten version of the content in English, incorporating the specified keywords: The pronunciation of “ferrous sulfate” is essential for understanding its use in various supplements. For instance, ferrous fumarate combined with vitamin B12 and folic acid is commonly found in tablets, particularly in the Hindi language formulations. Additionally, ferrous fumarate and iron … Read more
Not many large food manufacturers are incorporating ancient wheat into their products to address the needs of individuals with gluten sensitivities. This niche is primarily occupied by specialty food producers, like Three Brothers, and artisan bakers who typically operate on a smaller scale. While some companies have started using ancient wheat varieties such as einkorn … Read more