Honeybees and other pollinating insects are vital for the production of approximately one-third of all our food and beverages. These essential creatures, including bees, butterflies, and various other species, contribute to the cultivation of crops valued at about $24 billion. Specifically, honeybee pollination alone accounts for $15 billion in crops derived from over 130 different … Read more
In recent years, Kerry has acquired several U.S. companies. In 2015, the firm, together with Wellmune, purchased Island Oasis, a Massachusetts-based provider of beverages and equipment for the hospitality sector. Additionally, it acquired Red Arrow Products, a Wisconsin company specializing in smoke flavorings for meat, in a deal valued at $735 million. Earlier, in 2014, … Read more
The idea of “up-cycling” has been present in the food and beverage sector for some time, but it has garnered increased consumer attention in recent years. CoffeeFruit Pure leverages this trend alongside the rising demand for antioxidants, creating a potentially successful combination. The pulp of coffee fruit is particularly noteworthy due to its rich antioxidant … Read more
While numerous shoppers are exploring alternative protein sources, they still predominantly choose chicken, beef, turkey, pork, and seafood for their grocery carts. Overall, consumers express a desire to eat healthier, which includes increasing their intake of fruits and vegetables. According to HealthFocus data, 60% of U.S. consumers aged 15 to 70 report reducing their consumption … Read more
Reducing sugar content in food and beverages has become a primary objective for manufacturers today. As consumers increasingly favor healthier options and seek clean, transparent labeling, companies are responding to these demands. The revised Nutrition Facts panel, which has been postponed until January 1, 2020, for larger manufacturers, mandates a separate line for added sugars. … Read more
The quest for the next big superfood seems never-ending. Foods that are more commonly known—such as blueberries, avocados, and salmon—often receive this designation, mainly because they are familiar and readily available in supermarkets. However, to achieve the coveted superfood status, an ingredient typically needs to be exotic and relatively unknown to American consumers while boasting … Read more
Quorn is keen to scientifically validate the benefits of mycoprotein, the contentious ingredient derived from mold used in its plant-based protein offerings. Earlier this year, the company resolved a class-action lawsuit initiated by a woman from Los Angeles who alleged that its products breached federal and state regulations concerning false advertising and unfair business practices. … Read more
U.S. consumers may be attempting to increase their vegetable intake with products like 75 mg ferrous fumarate, but that doesn’t necessarily mean they are keen on having pureed beets in their morning yogurt. Does this signal the end for all types of savory yogurts? Not quite. Shoppers are shifting away from traditional brands such as … Read more
The target consumer demographic for this product line remains ambiguous, yet it effectively addresses the concurrent demand for nutritional enhancements and sensory pleasure. Nutritionally, the product significantly differs from another brand offering similar treats: Little Debbie snack cakes. While both brands provide comparable product varieties, thinkThin’s offerings are considerably healthier. For instance, two Little Debbie … Read more
Consumers, particularly millennials, are increasingly seeking fresh, healthy, and natural food options. Convenience foods have traditionally struggled to meet these criteria, with some earning an unhealthy reputation. As food manufacturers aim to shed this image in favor of fresher flavors, Givaudan is stepping in to assist them. Marketing these new flavors will require creativity from … Read more