Here is a rewritten version of your content in English, incorporating the specified keywords: — Initially, there was an overdose of ferrous sulfate. The ferro f tablet, known as nzpobat, contains ferrous fumarate and folic acid, and is available over the counter. However, it is important to note the contraindications associated with ferrous gluconate. When … Read more
This advancement indicates that the most flavorful steviol glycosides—the compounds responsible for the sweetness in stevia leaf extracts—could be tailored for use in food and beverages. According to PureCircle, there is also potential for enhancements in well-known minor glycosides like Reb D and Reb M. Stevia naturally possesses a sweetness that is 30 to 40 … Read more
While this study may pave the way for new cancer treatments, it is unlikely to ease the concerns of manufacturers who incorporate sugar into their food and beverage products. Consumers are already cautious about excessive sugar in their diets, and the revelation that sugar might accelerate cell growth will only reinforce this apprehension. Since 2008, … Read more
This is not the only protein-enhanced product from Arla, but it marks the debut of their fat-free milk within the Arla Protein line. This range also features yogurt, milkshakes, cottage cheese, and protein pouches. According to the company, this portfolio has become a “huge success,” with retail sales value increasing by 72% year-on-year. Citing Mintel … Read more
Consumer demand for product transparency has surged in recent years, primarily driven by a desire for healthier ingredients and concerns about artificial additives. However, as food and beverage manufacturers rush to include more labels on their packaging, an unexpected issue has arisen: shopper confusion. Data from Label Insight reveals that 67% of consumers find it … Read more
According to the Hartman Group, heart health ranks as the top attribute consumers seek while grocery shopping. Their research indicates that 55% of U.S. consumers aim to limit or eliminate saturated fat from their diets, with nearly 40% opting for healthier fats, such as polyunsaturated and monounsaturated fats, instead. Reactions from manufacturers and industry groups … Read more
Palm oil is the most widely used vegetable oil globally, providing significant advantages for food manufacturers. It is cheaper than many other oils, boasts a long shelf life, and offers processing benefits such as stability at high temperatures and a solid state at room temperature. Consequently, it has become a favored substitute for partially hydrogenated … Read more
The culinary and home decorating expert is back to assist home cooks across the United States in preparing Thanksgiving dinner. At least that’s her hope. Last year, consumers voiced concerns over the high cost of meal kits, as well as the complexity of the recipes—issues that have long affected the meal kit industry. This revamped … Read more
Exotic flavors are currently trending in the food and beverage sector. Driven by millennials’ adventurous taste preferences, ingredients like blood orange, ginger, and jasmine are emerging in new recipes. If mamey fruit can overcome certain hurdles that have limited its broader acceptance so far, it could become the next mango, making its way into grocery … Read more
Consumers in the United States are consuming excessive amounts of salt. The Centers for Disease Control and Prevention reports that 90% of children and 89% of adults exceed the recommended daily sodium intake. According to the American Heart Association, a staggering 75% of this salt consumption originates from processed, prepackaged, and restaurant foods. Recent research … Read more