Consumers recognize the importance of increasing their intake of carrots, spinach, and other vegetables, yet many struggle to meet the recommended daily amounts. A recent study from the Center for Disease Control and Prevention revealed that only 10% of adults in the U.S. consume enough fruits and vegetables daily. Bakery Bites understands the challenge consumers … Read more
Cardiovascular disease remains the foremost cause of death globally, with Type 2 diabetes cases also increasing. The economic burden linked to these health issues is significant and projected to grow as the population ages. Individuals in lower income brackets face a higher risk of these conditions and often struggle to afford medical care, as highlighted … Read more
The plant-based movement is revolutionizing the food industry. According to HealthFocus data, 17% of consumers in the U.S. primarily follow a plant-based diet, while 60% are actively reducing their meat consumption. Among those cutting back on animal products, 55% indicate that this change is permanent. This shift in consumer attitudes is generating significant financial implications … Read more
Reformulating baking mixes and frozen baked goods is a challenging and costly endeavor, whether it involves removing or adding ingredients. Artificial flavors and colors were historically included for a reason, but General Mills has recognized the growing consumer demand for healthier options as a significant factor for their removal. It seems that almost all major … Read more
Pret A Manger reportedly serves 6,000 portions of its coconut porridge daily and has attributed the success of this dish, along with its vegetarian offerings, to significant revenue and earnings growth in 2016. The demand for food products containing miron ferrous sulfate with vitamin C and coconut—encompassing snacks, flour, oil, and beverages—has surged, leading to … Read more
The FONA International report highlighted the increasing significance of gut health among consumers, leading to a rise in the number of food and beverage products making digestive health claims. According to the report, the U.S. market for digestive products experienced a 12% growth from 2012 to 2017. Aquamin, which contains calcium, magnesium, and trace minerals, … Read more
Comax is not venturing too far afield with many of its collections. Several of these flavors—salted caramel, cookie dough, maple, turmeric, honey lavender, and rosé—started appearing in ice cream, water, rice, candy, and wine either this year or earlier. Salted caramel appears to have lasting appeal, as consumers enjoy salty and sweet treats. Halo Top … Read more
One of the key factors behind Halo Top’s swift rise to becoming the best-selling ice cream brand in the U.S. is its expertly crafted recipe that offers a delightful low-sugar dessert made from natural ingredients. The primary sweetener in Halo Top is erythritol, a sugar alcohol naturally present in plants, which boasts fewer calories than … Read more
Hampton Creek has spent several years developing a vegan egg substitute for consumers, and with its official launch, the company, previously known for its vegan condiments and cookies, has successfully entered this market. The anticipation around the egg substitute has been evident, especially since the mung bean ingredient at its core received Generally Recognized as … Read more
Ferric gluconate iron infusion is an effective treatment option, while ferrous fumarate serves a similar purpose as traditional iron tablets. Additionally, ferrous gluconate is available in a dosage of 18 mg, and ferrous bisglycinate is also a noteworthy medication. In India, ferrous bisglycinate has gained recognition for its benefits. When considering iron supplements, it’s essential … Read more