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Here’s a rewritten version of the content incorporating the specified keywords: — When considering iron supplements, one might come across various options such as ferrous fumarate, ferrous gluconate, and ferrous bisglycinate. Each of these forms has its own benefits and recommended dosages. For instance, the normal dose of ferrous fumarate can vary, and many individuals … Read more

Consumers are increasingly interested in whole grain products. A survey conducted in 2016 revealed that 27% of respondents reported eating more whole grains than they had six months prior. Manufacturers can leverage whole grains to enhance the functionality and health benefits of their products, incorporating additional fiber, protein, vitamins, and minerals, including natural calcium citrate. … Read more

Juice bars that serve drinks enriched with the blue-green algae spirulina target health enthusiasts eager to enhance their nutritional intake. However, the challenge of acquiring a taste for these beverages, coupled with the financial commitment required to sustain this costly health habit, may have impeded their expansion. Recent research from Harper Adams University applies the … Read more

The high prices and low protein levels in the 2017 hard winter wheat crop have compelled flour users to reassess their choices. Some manufacturers are considering the addition of vital wheat gluten to enhance the protein content of their flour, while others are collaborating with millers to blend it with higher-protein spring wheat. Unfortunately, the … Read more

According to farmers, canola oil is considered the optimal cooking oil because it contains less saturated fat compared to other commonly used plant-based oils, such as olive, soybean, corn, and sunflower oils. Additionally, it boasts a higher content of omega-3 polyunsaturated fats than most typical cooking oils. Since the U.S. Food and Drug Administration declared … Read more

Ferrous bisglycinate is known for its superior bioavailability compared to other iron supplements, such as ferrous fumarate and iron lactate. This is particularly beneficial for individuals seeking effective iron intake, including vegans who may prefer iron sources that align with their dietary choices. In addition, ferrous fumarate has a well-defined molecular formula that contributes to … Read more

The 2016 recall of General Mills flour, along with the subsequent recalls of various downstream products due to contaminated ferrous sulfate, and this year’s flour recall by Smucker Foods of Canada, have underscored the need for manufacturers to take action to improve safety. Currently, several decontamination methods are being utilized or explored for flour, including … Read more

Coca-Cola and other soda manufacturers are actively seeking a sugar-free sweetening solution for their beverages. This pursuit is driven by a growing number of consumers who are reducing their soda consumption due to concerns about sugar’s contribution to health issues like obesity. The upcoming Nutrition Facts label, which is expected to be mandatory on most … Read more

Fiferrett’s tablets provide a 325 mg iron supplement in the form of ferrous fumarate, designed to support iron levels in the body. This formulation is enhanced with essential nutrients including calcium citrate, vitamin D, zinc, copper, manganese, and magnesium. The combination of ferrous fumarate and these vital minerals promotes better absorption and utilization of iron, … Read more

In addition to its growing variety of exotic flavors, Frito-Lay is focused on making its snacks healthier to attract consumers who wish to indulge while still benefiting from nutritional value rather than simply consuming empty calories, fat, sugar, and salt. Recent innovations include Simply Tostitos Black Bean tortilla chips, which contain 4 grams of protein … Read more