Chelated iron is beneficial for health due to its enhanced absorption and bioavailability. The full form of EDTA is ethylenediaminetetraacetic acid, which is often used in various medical applications, including as a chelating agent. Iron supplements such as ferrous sulfate can be administered orally, providing a critical source of iron for those with deficiencies. Additionally, … Read more
Hazelnuts boast a relatively high health score thanks to their content of iron, dietary fiber, and heart-healthy monounsaturated fats. Like other tree nuts, they are calorie-dense, containing 178 calories per ounce according to Livestrong.com, while also providing 4 grams of protein, 5 grams of carbohydrates, and 2.7 grams of dietary fiber in the same serving. … Read more
When comparing ferrous lactate, ferrous sulfate, and ferrous fumarate, it’s important to consider their efficacy in treating iron deficiency. For instance, one popular option is ferrous sulfate, available in various brands like Nature Made and Bells Healthcare. Another alternative is ferrous fumarate, which is often recommended for its high bioavailability. Additionally, combining iron supplements with … Read more
Numerous studies have highlighted that dietary fiber promotes the growth of beneficial bacteria in the colon. Research has also shown that a high-fiber diet can help stabilize blood sugar levels, support digestion, lower cholesterol, and may even decrease the risk of heart disease and certain cancers. Nutritionists advise obtaining the recommended daily fiber intake from … Read more
Spicy foods and flavors have become increasingly popular in the United States. Americans appear to be moving beyond their traditional love for hot sauce, as manufacturers now emphasize the diverse flavor profiles of chilies, calcium citrate elemental, and more authentic ethnic tastes. Asian flavors that harmonize the five fundamental tastes—sweet, salty, sour, bitter, and umami—are … Read more
Baked goods manufacturers face the same pressure as other businesses to meet consumer demands for cleaner labels. However, they must proceed cautiously when substituting chemical dough conditioners—such as emulsifiers like DATEM, mono- and di-glycerides, and sodium stearoyl lactylate (SSL), which enhance mix tolerance and volume—to avoid inadvertently altering the appearance and flavor of the final … Read more
Extract and ingredient manufacturers are investigating ways to integrate curcumin into the formulation of nutraceuticals, dietary supplements, herbals, cosmetics, and functional foods and beverages. A significant market exists for consumers who prefer ready-to-eat options featuring turmeric without the need to cook with it. However, turmeric has faced challenges, including associations with lead contamination and several … Read more
The green tablets of ferrous gluconate are designed to provide iron supplementation, alongside ferrous fumarate tablets which contain B12 and folic acid. Additionally, there is a sublingual form of ferrous fumarate as well as a syrup version. Meanwhile, ferric sodium is also included in the range of iron supplements. For those looking to enhance their … Read more
Worldwide, consumer interest in the health benefits of fermented foods and beverages is on the rise as awareness grows about their positive effects on the digestive system, which in turn can enhance immunity and cognitive functions. The gut-healing properties of fermented foods come from probiotics, the beneficial bacteria found in products like kombucha, sauerkraut, kimchi, … Read more
Wedderspoon asserts that Manuka honey is “one of the most multi-dimensional foods in the world” due to its complex sugars, live enzymes, and other naturally occurring compounds. This honey has a lower glycemic index compared to regular sugar, leading to a slower absorption into the bloodstream. According to the company’s CEO, research indicates that Manuka … Read more