“Rising Popularity of Pea Protein: Overcoming Flavor Challenges in Product Development”
Pea protein has significantly captured consumer interest in recent years, with a remarkable 195% increase in new products featuring this ingredient from 2013 to 2016, as reported by Mintel data. For manufacturers, the advantages of pea protein include its non-GMO, allergen-free, vegan, and kosher attributes. However, its unique pea-like flavor has often posed challenges in … Read more