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Ferrous glycine sulfate combined with folic acid syrup is used for treating conditions like anemia. It contains ferrous sulfate and ferrous fumarate, along with essential vitamins. Specifically, the elixir provides 220 mg of ferrous sulfate per 5 ml, making it a potent option for those in need of iron supplementation. Additionally, multivitamin tablets containing ferrous … Read more

During its recent earnings call, Kraft Heinz CEO Bernardo Vieira Hees mentioned that the company is currently undergoing a phase of “renovation” and innovation. He stated, “We have more than doubled our percentage of innovation over the last three years, and we continue to accelerate significantly.” The new nut snack prototypes showcased at Snaxpo exemplify … Read more

The category of sparkling water continues to thrive, driven by increasing consumer interest in healthier soda alternatives. Once closely associated with La Croix, this segment has become competitive, with major beverage companies entering the fray. For instance, last month, Nestlé launched regional sparkling water products, and PepsiCo introduced its new Bubly brand. Meanwhile, eight-year-old Spindrift … Read more

Fiber is widely recognized for its numerous health advantages, which include regulating blood glucose levels and potentially preventing Type 2 diabetes, as well as aiding in the prevention of colon cancer and heart disease. Despite this, many Americans still do not meet the recommended minimum intake of 28 grams of dietary fiber per day, with … Read more

Yakult and Danone’s Activia brand were trailblazers in the probiotic industry, yet the gut health category has significantly expanded in recent years, extending the reach of probiotics and their claimed health benefits far beyond dairy products. While yogurt remains the most favored probiotic-enriched item, the landscape now includes cereals, baked goods, juices, and even sweets. … Read more

Consumers already link organic products with environmental advantages, often identifying the absence of fertilizers and pesticides as key characteristics. Since mainstream shoppers generally believe that organically grown foods are more environmentally friendly than their conventional counterparts, this study might not be compelling enough to attract new supporters of organic food. However, it could certainly benefit … Read more

The FDA advises a daily intake of at least 28 grams of fiber based on a 2,000-calorie diet. According to the agency’s regulations, a product must contain a minimum of 10% of the daily value for dietary fiber per serving to be labeled as a “good source of fiber,” while a minimum of 20% is … Read more

The FDA’s menu labeling regulations were first enacted in 2010, and the numerous delays over the past eight years highlight the complexity of these requirements, especially for variable products such as pizza and cocktails. For alcohol producers, appealing to calorie-conscious consumers can be particularly challenging. Unlike menus, spirits can’t simply be reformulated to reduce their … Read more

For years, analysts have been attempting to decode the millennial consumer, and there’s a compelling reason for this effort. As projected by the U.S. Census Bureau, millennials are set to overtake baby boomers as the largest living adult generation in the United States by next year. Food marketers find millennials particularly challenging to understand. They … Read more

The anticipated growth of probiotics and prebiotics in the upcoming years is largely attributed to their established benefits in alleviating digestive problems, enhancing immune function, and supporting the maintenance of a balanced gut microbiome, often referred to as “good” bacteria. BCC Research forecasts that the global probiotics market will expand to $50 billion by 2020, … Read more