Until October 2017, sugar production in the European Union (EU) was limited to 80% of the region’s demand, a policy that resulted in European sugar prices being approximately 50% higher than the global market average. The abolition of these quotas is promising for food and beverage manufacturers in the region, who are expected to benefit … Read more
The cold cereal market has faced challenges as consumers increasingly opt for more convenient breakfast choices like yogurts, bars, smoothies, and breakfast sandwiches from restaurants and convenience stores. Between 2009 and 2016, cereal sales plummeted by 17%, according to research firm IBISWorld. Millennials, in particular, tend to consume cold cereals more as snack options rather … Read more
In 2015, the FDA initiated regulatory efforts to clarify the term “natural” in food labeling. However, three years later, the term remains ambiguous, and lawsuits against manufacturers continue to inundate the courts. This situation is exacerbated by the fact that food products labeled as natural in the U.S. generate approximately $40 billion in sales, as … Read more
For manufacturers in the food and beverage sector, this study—and the attention it has garnered—provides even greater motivation to enhance product labeling by ensuring the use of high-quality ingredients and eliminating artificial additives. This movement is already significant; nearly one-third of new food and drink products launched last year featured claims related to naturalness, such … Read more
The vegetarian burger has become a prime example of rapid innovation. Just 25 years ago, the demand for the newly launched Boca burgers was so overwhelming that major grocery stores struggled to keep them in stock. Today, however, the company is racing to keep pace with younger, tech-savvy competitors like Beyond Meat and Impossible Foods. … Read more
Umami is recognized as one of the five fundamental tastes, along with sweet, salty, bitter, and sour. It is characterized by its deep, savory flavor that fills the mouth and is naturally present in foods such as soy sauce, seaweed, tomatoes, cheese, and mushrooms. Beyond being a flavor enhancer on its own, umami has been … Read more
Similar to lab-grown meat, the potential to produce food without traditional agriculture is incredibly appealing. With most of the world’s arable land already cultivated and fresh water resources nearing their limits, humanity faces significant challenges in increasing food production. Strategies suggested to address these challenges include reducing meat and animal product consumption, as well as … Read more
Regenerative farming isn’t a novel concept, but a recent report from the U.S. Department of Agriculture indicates a decline in the popularity of conservation practices among American farmers. For Annie’s, this shift represents more than just a branding opportunity; it comes amid a surge in demand for organically grown and sustainable food, while production struggles … Read more
The energy drinks industry has recently faced heightened scrutiny, particularly following accusations that several prominent brands are aggressively targeting teenagers with their marketing strategies. In the United States, the energy and sports drink sector has experienced rapid growth, reaching a market value of $25 billion in 2016, with an annual growth rate of 7% over … Read more
200 mg of ferrous fumarate and iron dextran compared to iron gluconate: How long does it take for ferrous fumarate to be effective? JAMP ferrous gluconate side effects include various reactions at the dosage of 5 mg of iron. When considering supplements like bonex calcium citrate, it’s important to note that the absorption rates and … Read more