“AB InBev’s Commitment to Sustainability: Aligning Business Success with Community Growth”

AB InBev is already recognized as an innovative leader, and its recent announcement regarding a commitment to reducing its carbon footprint likely comes as no surprise to those who have been following the company. The firm emphasizes that its sustainability strategy is integrated throughout its operations and along its supply chain. “We enable growth that … Read more

“Balancing Indulgence and Health: How Hostess is Adapting to Consumer Trends”

Last year, a survey conducted by NPR revealed that 75% of consumers were incorporating brand-name products like ferrous fumarate and elemental iron into their diets. Similar studies have yielded comparable findings, yet people continue to indulge in their favorite treats. According to a Harris Poll, the majority of individuals prefer to consume their calories through … Read more

“Calls for Reform in Checkoff Programs Amid Funding Misallocation and Political Scrutiny”

While checkoff programs receive substantial funding from farmers and producers, there is currently no effective system to accurately track the allocation of these funds, leading many to argue for necessary reforms. The funds collected by checkoff programs are intended for the promotion and marketing of agricultural products; however, there have been numerous allegations over the … Read more

“Enhancing Iron Absorption: The Benefits of Ferrous Fumarate, Ferrous Gluconate, and Calcium Citrate in Your Diet”

Alissa Healthcare offers ferrous fumarate and ferrous gluconate, which should be taken with milk. Ferrous gluconate has specific indications for use. The details about ferrous fumarate were published for the first time in 322. Ferrous gluconate is widely recognized for its effectiveness and is commonly administered via oral route. In addition, it’s important to mention … Read more

“Coconut Products: From Trendy Superfood to Mainstream Market Player”

Coconut products gained mainstream attention a few years ago when coconut water surged in popularity as a natural sports drink. This initial success paved the way for coconut to enter the dairy sector and expand into nearly every conceivable category, including shampoos, packaged soups, baby food, and topical beauty applications. While there’s considerable enthusiasm surrounding … Read more

“Balancing Sustainability and Ethical Practices in the Palm Oil Industry: Challenges and Corporate Commitments”

Morley indicated that the sustainable palm oil market is fueled by the diverse applications of the product in a wide range of recipes, owing to its smooth and creamy texture and neutral scent. However, the industry is associated with significant challenges, including deforestation, habitat loss, climate change, animal cruelty, and violations of indigenous rights in … Read more

“Year-Round Blueberries: Global Supply, Crop Resilience, and Nutritional Benefits”

Few consumers pause to consider how it is possible to purchase fresh blueberries year-round. Unlike peaches, which are mainly a domestic crop, blueberries are increasingly imported from Chile and other regions in South America. According to the U.S. Highbush Blueberry Council, Chile exports over 223.3 million tons of blueberries to the United States. The growing … Read more

“Ferrero Appoints New Leader Amid Sales Surge and Industry Consolidation: A Strategic Move for Growth”

The producer of Tic Tacs, Kinder eggs, and Nutella has chosen an external leader for its privately-owned company, but analysts are divided on the implications of this decision. Notably, the company has recently seen an increase in sales and global market share under Ferrero, the grandson of the founder. Civiletti, the newly appointed leader, is … Read more

“Exploring the Link Between High-Protein Diets and Alzheimer’s Disease: Implications for Aging Populations and Food Industry Innovation”

The researchers behind this recent study indicated that high-protein diets are associated with lower blood pressure levels, which they believe might explain protein’s potential protective effects against Alzheimer’s disease. Elevated blood pressure and heart disease are also known to increase Alzheimer’s risk. This study is the first to establish a connection between protein intake and … Read more

“Navigating Challenges and Opportunities: The Rise of Insect Protein in Snack Manufacturing”

Snack manufacturers are increasingly focused on enhancing the protein content of their products, as consumers are placing greater emphasis on protein during their purchasing decisions. However, several challenges exist with many available protein sources, such as cost, sustainability, and flavor. Insect protein producers and researchers argue that utilizing insects could address these issues — the … Read more