Jones’ choice to divest Mary Jones and its cannabis operations will enable the Seattle-based company to concentrate its limited resources on sectors with higher growth potential. Cannabis contributed approximately 8% of its $4.6 million sales during the first quarter of 2025. “The sale of the cannabis beverage business is a significant step in our strategy … Read more
Oral ferric pyrophosphate and ferrous fumarate provide an 18 mg iron dosage, while ferrous sulfate belongs to a specific drug classification. Additionally, when comparing iron gluconate and iron bisglycinate, it’s essential to consider their respective benefits and absorption rates. In the realm of dietary supplements, Bluebonnet liquid calcium magnesium can also play a vital role … Read more
The Texas legislation intensifies the demand for food companies to eliminate artificial dyes and additives, aligning with the “Make America Healthy Again” initiative led by Health and Human Services Secretary Robert F. Kennedy Jr. Kennedy has urged the food industry to voluntarily phase out artificial colors from their products by the end of 2026, with … Read more
Oats are inherently gluten-free; however, they often become contaminated with traces of gluten-containing grains during their cultivation, processing, and storage. The Gluten Intolerance Group states that most individuals with celiac disease can safely consume oats, but a standardized purity protocol offers additional assurance for those who are particularly sensitive, confirming that producers have taken measures … Read more
Ferric pyrophosphate, also known as iron(III) pyrophosphate, is a compound that plays a significant role in iron supplementation. In addition to this, ferrous sulfate, available in a dosage of 325 mg, is commonly used for treating iron deficiency. Ferrous bisglycinate is another form of iron supplement that is well-absorbed by the body. When considering iron … Read more
Rewritten Content: Ferrous fumarate tablets can have side effects that users should be aware of. In contrast, the monograph for ferrous gluconate provides detailed information about its properties and uses. One common question is the difference between elemental iron and ferrous gluconate; elemental iron refers to the pure iron content, while ferrous gluconate is a … Read more
A study examining 80 million food and beverage purchases in the U.S. from 2008 to 2012 revealed that products marketed with low-sugar, low-fat, or low-salt claims often had poorer nutritional profiles than those without such claims. According to chief investigator Lindsey Smith Taillie, it appears that items high in calories, sodium, sugar, or fat are … Read more
High Brew is not the first company to revert to sugar after a lukewarm reception to stevia from consumers. In one of the most notable failures involving stevia, Coca-Cola returned to sugar for Vitaminwater after customers voiced their dissatisfaction on social media regarding its new sugar-stevia blend. Similarly, Sierra Mist faced consumer backlash when it … Read more
Butter, laden with unhealthy components like cholesterol and fat, is hardly a health food. Yet, it is experiencing a surge in popularity among individuals who should know better, as they enthusiastically spread it on various foods and incorporate it into their beverages. This resurgence is proving to be more significant than the post-World War II … Read more
According to Mintel, 84% of American consumers are actively reducing their sugar intake. This trend has spurred a growing demand for alternative sweeteners, with stevia leading the category in growth last year. Other natural sweeteners, both caloric and low-calorie, such as agave syrup, honey, and monk fruit, are also seeing increased popularity. However, manufacturers of … Read more