The UK has pledged to reduce sugar content by 20% by 2020, a challenging target considering the extensive product reformulations required over the coming years. Nonetheless, this initiative represents progress. Since the guidelines are voluntary, they will encourage more manufacturers to consider sugar reduction and raise consumer awareness regarding sugar levels in their diets. The … Read more
Many food analysts remain doubtful that alternative protein options will win over dedicated meat enthusiasts. However, if more plant and algae-based protein products develop appealing flavor profiles and become widely accessible, this could enable the category to capture a larger share of the market. Research consistently indicates that, while consumers enjoy meat, many are exploring … Read more
McDonald’s iconic “special sauce,” a closely guarded recipe that was traditionally available only with their sandwiches, is now making its way to grocery stores. The fast-food giant has revealed the ingredients for its Big Mac sauce, which include mayo, sweet pickle relish, yellow mustard, onion powder, white wine vinegar, garlic powder, and paprika. In addition, … Read more
As more craft breweries emerge across the country, it has become evident that simply producing beer is no longer a sufficient guarantee of success. Independent craft brewers are finding it increasingly challenging to maintain their autonomy, primarily due to the same factors that drive other businesses to partner with larger entities. To grow and differentiate … Read more
Industry insiders believe that Reckitt Benckiser is considering selling its food business, including the popular French’s brand, to help finance its $16.6 billion acquisition of Mead Johnson, a maker of infant formula. This strategic move would allow the company to concentrate on its core businesses, particularly in sectors like Dettol cleaner and Durex condoms. Some … Read more
Conagra swiftly initiated a recall of its Hunt’s chili kits upon discovering potential salmonella contamination in a seasoning packet. Given the hefty $11.2 million penalty the company faced last year due to contaminated Peter Pan and Great Value peanut butter, it understood the urgency of the situation. Foods commonly associated with salmonella include raw or … Read more
Despite the negative implications for the local economy, the reduction in honey production in Virginia may not have an immediate effect on food manufacturers. According to figures from the U.S. Department of Agriculture, overall honey production in the United States increased by 3% in 2016. However, there has been a consistent decline in production, dropping … Read more
Citrus flavors remain a timeless favorite among food and beverage manufacturers. While orange, lemon, and lime are the most widely used, a variety of other citrus flavors such as grapefruit, mandarin orange, blood orange, bergamot, and pomelo are increasingly appearing in various products, including snacks, baked goods, yogurt, drinks, candies, and sauces. According to Future … Read more
In recent years, numerous studies have highlighted the health benefits associated with chocolate. Given that chocolate is one of the most beloved indulgent treats worldwide, it is no wonder that consumers are eager to embrace its positive aspects. However, healthcare professionals emphasize that chocolate remains a high-calorie food that should be consumed in moderation. According … Read more
Pulses are rich in protein, fiber, iron, folate, and potassium, leading to a surge in their popularity in recent years. Manufacturers are increasingly incorporating them into various food products, including snacks and baked goods, and even enhancing beverages like coffee and chocolate milk with a protein boost. Utilizing different processing techniques to enhance the flavors … Read more