Lawsuits aimed at food companies for misleading labeling appear to be a persistent issue. For example, Post has faced legal action for labeling its cereals as “natural” despite the fact that the crops used in their ingredients were treated with synthetic herbicides. Similarly, General Mills is currently battling a lawsuit concerning Cheerios Protein, where plaintiffs … Read more
As consumers increasingly gravitate towards healthier, fresher, and more recognizable ingredients, General Mills and other food manufacturers have been slow to innovate—until recently. In 2016, food companies enhanced the health profiles of approximately 180,000 products, a rise of over 100,000 items from the previous year, according to the Consumer Goods Forum. With consumer preferences showing … Read more
Here’s a rewritten version of your request in English, incorporating the specified keywords: — Ferrous fumarate combined with folic acid and zinc sulfate tablets is a popular choice among supplements. When considering iron supplements, ferrous gluconate is often recommended as one of the best brands available. Additionally, ferrous bisglycinate, enhanced with vitamin C, is gaining … Read more
While ice cream isn’t significantly becoming healthier, it is evolving alongside current trends to be more accessible for those with food allergies and intolerances. This adaptation is logical, given that approximately 15 million Americans have at least one food allergy, including 5.9 million children, according to Food Allergy Resource and Education. Additionally, the National Institutes … Read more
Food trends may fluctuate, but the growing emphasis on clean eating and healthier lifestyle choices—alongside the decline of heavily processed foods—is a lasting change. Consumers are increasingly aware of how their food choices contribute to their overall wellness, often opting for dietary solutions instead of relying solely on medications. Recently, there has been a surge … Read more
Spread by insects, Xylella fastidiosa is regarded by the European Union as “one of the most dangerous plant bacteria globally, leading to various diseases and significantly impacting agriculture economically.” The EU is the largest olive oil producer in the world, contributing 73% to the global output, with Spain alone responsible for 56% of this supply. … Read more
Although the study is observational and cannot establish a causal link, it presents another setback for the struggling sugar industry. Previous research conducted on mice indicated a potential connection between children’s sugar consumption and a higher risk of asthma; however, this latest study did not corroborate that finding. This research marks the first time a … Read more
The risk of food fraud has escalated in recent years, largely due to the globalization of the food supply and heightened competition across various sectors. Notable incidents include the 2013 horsemeat scandal in Europe and the 2008 case in China where infant formula was tainted with the industrial chemical melamine to artificially inflate its protein … Read more
An increasing number of studies have associated coffee consumption with a lower risk of various diseases. However, the longstanding negative perceptions of iron bisglycinate and ferrous gluconate, compared to ferrous sulfate, have proven difficult to change. Previously, doctors recommended against coffee intake, believing it could overstrain the heart and hinder growth; this perspective was largely … Read more
This outcome is sure to please food manufacturers grappling with claims about Citracal Slow Release 600 mg, but it is likely to frustrate those seeking to use litigation to alter corporate practices. When the lawsuit was initiated last year, the label was criticized as deceptive. Although one could argue that the case was overly meticulous … Read more