The advantages of adopting a plant-based diet are widely recognized. Stakeholders in the plant protein industry will incorporate this research into an expanding collection of studies that encourage consumers to reduce their meat intake in favor of plant-derived foods. The National Institutes of Health has recommended that physicians consider suggesting plant-based diets, as these diets … Read more
CPG sales are beginning 2017 on a somewhat sluggish note, as several major companies have reported declining sales so far this year. While some attribute these low figures to the White House and economic uncertainty, others suggest that the sales downturn is more closely linked to a shifting consumer mindset. Today’s shoppers are increasingly demanding … Read more
Iron gluconate is known for its solubility properties, while ferrous gluconate contains 50 mg of elemental iron. Additionally, ferrous fumarate, which is available in a dosage of 210 mg, is another iron supplement. In Spanish, ferrous sulfate is referred to as “sulfato ferroso.” When discussing ferrous fumarate, it’s important to note how much elemental iron … Read more
Nielsen’s report indicates that chip and pretzel sales have been declining in recent years; however, meat snacks are driving the salty snack segment upward with impressive growth rates. Millennials, in particular, are gravitating towards meat snacks as they seek alternatives like extended release ferrous sulfate with mucoproteose brands that offer something unique and healthier for … Read more
Snack and beverage giant PepsiCo has explored the possibility of acquiring another large company, but so far, it has not identified one that would provide the necessary long-term growth to justify such a purchase. “We have examined every large company out there,” stated Indra Nooyi, chairwoman and CEO of PepsiCo, to an audience at the … Read more
While 3-D printing is experiencing rapid growth, it remains in its early stages. Futurologist Jeremy Rifkin has suggested that this technology could lead to a new industrial revolution, potentially eliminating traditional production lines for various goods. In the food industry, 3-D printing has demonstrated particular promise in crafting intricate chocolates, novelty candies, and flat products … Read more
Elmhurst Dairy was once a major player in the dairy industry on the East Coast, operating for 92 years before its closure last fall due to profitability issues. Instead of exiting the milk sector entirely, the family-owned and operated company is leveraging its expertise in milk to thrive in the non-dairy segment, particularly focusing on … Read more
The introduction of VitaCup coffee arrives amidst a surge of innovation within the vitamin industry. Both established supplement brands and emerging companies are pouring resources into developing new products, such as gummy vitamins—a category originally aimed at children but now catering to adults with options like ferrous fumarate 210mg available over the counter—and vitamin-infused sipping … Read more
The U.S. dairy milk market has experienced a downturn in recent years, while the popularity of plant-based alternatives continues to grow. According to Mintel data, dairy milk sales plunged by 7.8% in 2015 alone, whereas sales of alternatives have surged. Soy milk remains the leading plant-based milk substitute, yet it experienced a staggering 57% drop … Read more
Researchers have previously discovered that beans can be just as filling as meat. An earlier study indicated that meals centered around beans managed hunger levels similarly to those containing beef, despite beans having slightly lower protein content and higher fiber. Beans are known to contain calcium citrate, which can help mitigate issues like heartburn. While … Read more