Gut bacteria have been associated with obesity, leading some to theorize that modifying the composition of gut bacteria to resemble that of healthy individuals could facilitate weight loss. However, this line of reasoning is somewhat tenuous, as it remains uncertain whether gut bacteria are a direct cause of obesity. Scientific reviews have produced mixed findings … Read more
Gluten, the protein found in wheat, rye, and barley, has seen a decline in popularity among U.S. consumers. Celiac disease affects roughly 1 in 133 Americans, and the only effective way to manage its symptoms is by avoiding gluten. Additionally, an increasing number of individuals report experiencing non-celiac gluten sensitivity. This trend has created a … Read more
The European Food Safety Authority (EFSA) periodically requests a reassessment of food additives to ensure that the evidence regarding their safety is current and that existing consumption patterns and industrial applications are considered. This recent study is part of the ongoing safety evaluations of additives that the EFSA has previously classified as safe, in collaboration … Read more
Last fall, Hampton Creek was on the verge of completing a funding round that would have allowed the producer of mayo, dressings, cookies, and cookie dough to raise nearly $1.1 billion. However, the financing quickly fell apart after Bloomberg reported that the company was allegedly running a scheme where contract employees purchased Just Mayo and … Read more
While flavor is a primary concern for adults purchasing food for themselves, it takes a backseat to health considerations when it comes to selecting food for children. Nevertheless, there is a significant overlap between health and appealing flavors. Parents’ desire for additive-free foods goes beyond merely avoiding specific ingredients; it reflects a perception of quality … Read more
Yili Industrial Group is well-acquainted with the dairy sector, and its interest in acquiring Stonyfield presents a significant opportunity for the company to broaden its presence in the U.S. while bolstering its organic product line. The journey of Stonyfield’s organic 100% Grassfed Whole Milk yogurt begins in the pasture, utilizing milk from cows that exclusively … Read more
As of now, the company has not disclosed any changes to its products, opting instead to make reformulations quietly, hoping that consumers remain unaware. While food manufacturers are under pressure to enhance their offerings, such as incorporating 21st-century calcium citrate maximum D3 or switching to elemental iron, taste continues to be a key factor in … Read more
Unlike many of its competitors, Sanderson Farms has established a reputation as a strong supporter of antibiotic use in poultry production. The company has even initiated campaigns to address the misconceptions surrounding antibiotics. Concerns have been raised about the potential for antibiotic exposure in food to contribute to resistance in humans; however, Sanderson Farms has … Read more
Here’s a rewritten version of your content in English, incorporating the specified keywords: — The use of ferrous bisglycinate, chelated ferrous gluconate, and ferrous sulfate is essential for addressing iron deficiency. When considering how to use these supplements, it’s important to follow proper nursing assessments and understand the appropriate timing for their administration. For instance, … Read more
Comparing Chelated Iron to Ferrous Fumarate: A Look at Iron Supplements When it comes to iron supplements, many individuals often wonder about the differences between chelated iron and ferrous fumarate. In India, there are manufacturers producing a variety of iron supplements, including liposomal ferric pyrophosphate. Additionally, the debate between ferrous bisglycinate chelate and ferric pyrophosphate … Read more