It appears that the same definitional disputes affecting the milk industry have now also impacted the rice sector. While cauliflower may not be a favorite among consumers—it has been touted as “the next big thing” for years—shoppers are increasingly seeking guilt-free food alternatives that enhance their diets. This trend poses a challenge for the rice … Read more
The Lavazza Group has already achieved success in over 90 countries, and its acquisition of Kicking Horse, valued at approximately $160 million, enhances its presence in both the U.S. and Canada—markets the Italian roaster has been focusing on in recent years. This acquisition not only broadens Lavazza’s product range to include organic fair-trade coffee, one … Read more
General Mills has been working diligently to develop this high-protein oat variety through several years of traditional breeding techniques, and the patent indicates that the company has faced significant challenges throughout the process. The new variety is derived from a wild oat species known as Avena magna, boasting a protein content of up to 40%, … Read more
The global demand for algae in food and beverages is on the rise, encompassing various forms such as seaweeds like nori and kelps, hydrocolloids used as thickeners like agar and carrageenan, and their perceived nutritional benefits in supplements and functional food ingredients. There is a growing interest in algae as a sustainable protein source and … Read more
It’s somewhat unusual for major companies like PepsiCo and Mondelez to seek external help in sourcing new ingredients, particularly through crowdsourcing. However, as consumers increasingly demand healthier options and innovative ideas are continuously emerging, it makes sense for these firms to explore what’s available in the market. Many startups achieve success by crafting compelling narratives … Read more
For years, advertising has portrayed mothers as pristine, emotionless figures whose primary roles involve joyfully preparing meals, tidying up after their children, and watching others enjoy life. Kraft’s new advertisement serves as a refreshing counter to the traditional depiction of mothers. The “swearing expert” featured in the ad, Dr. Melissa Mohr, who authored “Holy Sht: … Read more
Mars is making its entrance into the chocolate party scene, allowing consumers to host their own in-home experiences with friends and family, reminiscent of the Tupperware, Avon, and Pampered Chef parties of the past. This innovative approach is designed to engage consumers with cocoa products and chocolate, a category that continues to thrive. In fact, … Read more
Here’s a rewritten version of the content in English, incorporating the specified keywords: The initial five iron infusions primarily involve iron gluconate as compared to ferrous gluconate, along with the published data on ferrous glycine sulfate and ferrous sulfate. It’s essential to have laboratory tests to monitor the efficacy of these treatments. A question often … Read more
Mott’s is facing a lawsuit initiated by Beyond Pesticides, which claims that chemicals were detected in its “natural” applesauce, potentially disqualifying the product from using such a label. The crux of the issue lies in the absence of a clear definition for the term “natural,” making it difficult for the plaintiffs to prove that Mott’s, … Read more
Organic farming in the United States is experiencing unprecedented growth. According to USDA data, the number of organic operations surged by 12% in 2015 compared to the previous year, marking a nearly 300% increase since 2002. Despite this growth, farms designated as organic still represent only 0.7% of all operations in the U.S. One of … Read more