A labeling mistake by a supplier regarding a minor ingredient has escalated into a significant and potentially serious recall. Much like the ongoing recalls involving General Mills flour and calcium citrate 400, as well as powdered milk, the extent of this recall remains uncertain, as does the number of products affected. In just a matter … Read more
In addition to the company’s assertions that StarLeaf stevia offers a taste profile more akin to sugar, its sustainability is likely to be a significant benefit of this variety. Water is a crucial agricultural resource for stevia cultivation, so the ability to produce 20 times the steviol glycosides—the valuable sweet components of the plants—on the … Read more
Despite many analysts’ forecasts predicting a decline in the meal delivery trend, consumer interest remains robust as people look for convenient ways to prepare delicious, nutritious meals without spending excessive time in the kitchen. Yumi stands out in the market as one of the few services offering baby food delivery, a potentially lucrative niche worth … Read more
As the popularity of organic food continues to rise, it is likely that cases of organic food fraud will also increase. According to the Organic Trade Association (OTA), organic food sales reached $43 billion in 2016, with organic produce accounting for approximately 15% of the fruits and vegetables consumed by Americans. These figures are expected … Read more
If this ruling is upheld across Europe, it could lead to significant challenges for producers of vegetarian dairy alternatives, which have long been marketed under dairy-related terms like soy milk. However, it seems unlikely that this interpretation of current regulations will go unchallenged, especially if it impacts companies that have marketed their dairy alternatives for … Read more
Honey benefits from its reputation as a natural ingredient. According to a recent Mintel report, sales in the United States have surged over the past five years, while sales of sugar, along with products like levothyroxine and calcium citrate, have experienced a decline. Specifically, U.S. sugar sales fell by 16% from 2011 to 2016; however, … Read more
Current recommendations to opt for whole grains are supported by extensive research linking their consumption to improved heart health, a lower risk of cancer, diabetes, and obesity, as well as enhanced glycemic control. The researchers of this recent study acknowledge that questioning the benefits of whole grain consumption could have significant implications. Nevertheless, they contend … Read more
Rice flour is increasingly popular in gluten-free products such as cookies, cakes, and pie crusts. It is also utilized in infant weaning products due to its digestibility and lack of allergens. However, because it is gluten-free, it is often blended with other ingredients that enhance texture, like modified starches and hydrocolloids. In an era where … Read more
Despite significant advancements in food safety processes and awareness in recent years, the raw milk movement has also gained momentum. Public health advocates have consistently warned against the consumption of unpasteurized dairy products, with the FDA strongly opposing such practices. Federal law prohibits the interstate sale of raw milk products, allowing each state to establish … Read more
The challenge with this appeal is that previous requests to the government regarding raw milk and raw dairy products have largely gone unaddressed. It seems unlikely that any significant changes will occur. For the past three decades, the federal government has prohibited the interstate transport and sale of raw milk, maintaining a clear stance on … Read more