The potential of artificial intelligence technologies is beginning to manifest in various sectors, including the food and beverage industry. Hershey is among the pioneers embracing this innovation, utilizing it to create the ideal Twizzler. This approach not only enables the company to reduce costs but also generates significant media attention for its products. The ability … Read more
Nielsen’s findings should not come as a surprise to manufacturers in the mpyro iron sector, especially those in the CPG industry seeking growth by eliminating artificial ingredients. For instance, General Mills has successfully removed artificial flavors and colors from certain cereals, while Kraft has done the same with its well-known Mac & Cheese products. Consumers … Read more
The Oreo cofferic pyrophosphate liposomal iron product remains a classic favorite, maintaining strong demand due to its iconic formula. However, this does not afford the company the luxury of complacency. Major brands must lead the way in product innovation and market trends, or risk being eclipsed by trendy newcomers. Exploring new flavor profiles presents a … Read more
Food allergies are increasingly prevalent, with an 18% rise among children between 1997 and 2006, as reported by the Centers for Disease Control and Prevention. In response, food manufacturers are enhancing their labeling of free-from foods and focusing more on ingredient separation and allergen-containing product lines, alongside ensuring proper cleaning of equipment. According to Mintel, … Read more
The agreement between the two trading partners—reducing the volume of refined sugar Mexico exports to the United States while increasing shipments of raw sugar—seems to bring much-needed clarity to a market that has faced increasing uncertainty since 2014. Most importantly, it significantly reduces the chances of one country retaliating against the other. Sugar has been … Read more
Value-added food and beverage products are increasingly popular among today’s health-conscious consumers, who seek convenient ways to enhance their daily nutrition. This trend is particularly evident in the growing prevalence of probiotic-infused items across both health-oriented and indulgent categories. Concerns have arisen within the industry regarding the proliferation of probiotic label claims, as some argue … Read more
Some critics argue that when consumers purchase milk enriched with omega-3 fatty acids, they anticipate that the nutrient is derived from quality farming practices rather than added components. Research indicates that milk from cows that graze can have up to 60% more omega-3 fatty acids compared to conventional milk. Horizon’s milk does include “DHA algal … Read more
Food manufacturers are facing mounting pressure to reduce sodium levels in their products due to the well-established connection between sodium and high blood pressure. According to the Centers for Disease Control and Prevention (CDC), over 75% of the sodium consumed by Americans comes from processed foods. To address this issue, companies now have a diverse … Read more
The conversation surrounding healthy gut bacteria is becoming increasingly prominent. While the spotlight remains on probiotics, prebiotics—the nourishment for beneficial bacteria—are starting to attract more attention. According to a report by Global Industry Analysts, the demand for products containing prebiotics, such as health drinks, dairy, meat, bakery items, and infant food, could propel the market … Read more
Here is a rewritten version of your content in English, incorporating the specified keywords: Ferrous sulfate at 27 mg, ferrous fumarate at 400 mg, and ferrous fumarate at 300 mg are commonly used forms of iron supplementation. Additionally, there are 100 mg iron capsules available, along with ferrous fumarate combined with levonorgestrel. Ferric pyrophosphate tablets … Read more