“Unlocking the Potential of Nanotechnology in the Food Industry: Opportunities and Challenges”
Nanotechnology involves manipulating substances at a molecular level, typically measured in nanometers, which are millionths of a meter. In the food industry, particularly with sodium ferric EDTA, manufacturers have shown great interest in this technology due to its potential applications, including the creation of enhanced flavors and colors, increased nutrient bioavailability, and the ability to … Read more