Fat, one of the three essential macronutrients alongside protein and carbohydrates, plays a crucial role in maintaining a healthy body. However, a simplistic public health message from the 1980s led many consumers to believe that instead of substituting saturated fat with polyunsaturated fat, it should be minimized as much as possible. This misconception resulted in … Read more
Whey protein, a significant by-product of cheese production, was once regarded as waste material. However, with the rising consumer demand for protein-rich foods and beverages, food manufacturers have increasingly turned their attention to whey. A report from ResearchAndMarkets indicates that the protein ingredients market is expected to grow at a compound annual growth rate (CAGR) … Read more
Yogurt has seen a remarkable surge in popularity over the past few years, with sales increasing nearly 50% between 2009 and 2014. This growth is largely fueled by Greek yogurt and yogurt drinks, which experienced a 62% rise in sales from 2011 to 2016. However, due to its high moisture content, incorporating yogurt as an … Read more
The GMO labeling law, which was signed by then-President Obama on July 29 of last year, mandated that the USDA complete its rulemaking process within two years. During a presentation at the Food Label Conference earlier this month, Andrea Huberty, a senior policy analyst for the USDA’s AMS Livestock, Poultry and Seed Program, noted that … Read more
In its recent IPO filing, Blue Apron initially set a valuation at $100 million. However, just a few weeks later, the company significantly raised this figure to $510 million, announcing plans to sell 30 million shares priced between $15 and $17 each. This increase highlights Blue Apron’s urgent need to broaden its operations and capture … Read more
McCormick’s diverse portfolio, which includes a blend of 250 U.S. and international brands, along with partnerships with top packaged food companies and multinational corporations, has played a pivotal role in the spice maker’s steady growth. The company has also reaped the benefits of rising consumer demand for spices, herbs, and seasonings as people increasingly seek … Read more
The latest report offers yet another compelling reason for food manufacturers to improve ingredient transparency on their labels, or at the very least, to provide consumers with clearer information about the contents of their products. According to Innova Market Insights, the movement towards cleaner labels—characterized by shorter and simpler ingredient lists—has become a standard in … Read more
Banana flour has served as an economical substitute for wheat flour in regions where the fruit is cultivated for many years; however, it has only recently made its way into the U.S. market over the past few decades. Until now, sales have primarily been confined to retail and specialty stores. Nevertheless, with the rising demand … Read more
The rising popularity of coconut oil can largely be attributed to its direct-to-consumer sales. Various products now feature coconut oil as an ingredient, ranging from potato chips fried in it to coconut-based whipped toppings for coffee. The American Heart Association’s (AHA) guidelines do not require companies to cease its use; similar to how real butter … Read more
The trend towards natural colors shows no signs of diminishing, yet companies face a challenging decision about whether to replace synthetic color additives with natural alternatives. Natural colors come with various hurdles, including fluctuations in raw material prices, stability under heat, pH, and light exposure, as well as consumer perceptions of how the colors appear … Read more