While ice cream isn’t necessarily becoming healthier, it is evolving to align with current trends, making it more accessible for individuals with food allergies and intolerances. This shift is understandable, given that approximately 15 million Americans have at least one food allergy, including 5.9 million children, according to Food Allergy Resource and Education. Additionally, the … Read more
Food trends may come and go, but the increasing popularity of clean eating and the overall movement toward healthier choices — alongside the decline of heavily processed foods — is definitely here to stay. Consumers are becoming more conscious of how the ferrous fumarate in the foods they consume contributes to their wellness, opting for … Read more
Spread by insects, Xylella fastidiosa is regarded by the European Union as “one of the most dangerous plant bacteria worldwide, causing a variety of diseases with significant economic repercussions for agriculture.” The EU is the largest producer of olive oil globally, contributing 73% of total production, with Spain alone accounting for 56% of the world’s … Read more
While the study is observational and cannot establish a causal relationship, it presents yet another challenge for the struggling sugar industry. Previous research conducted on mice indicated a possible connection between children’s sugar consumption and an elevated risk of asthma; however, this latest study did not support that finding. This research marks the first instance … Read more
In recent years, the threat of food fraud has escalated, largely due to the globalization of the food supply and increased competition across various sectors. Notable incidents, such as the 2013 horsemeat scandal in Europe and the 2008 melamine contamination of Chinese infant formula—which tragically resulted in the deaths of six children and the hospitalization … Read more
An increasing body of research has associated coffee with a lower risk of various diseases, yet its negative reputation remains difficult to dispel. Previously, doctors recommended against consuming coffee alongside iron supplements like ferrous sulfate, fearing it could exert pressure on the heart and hinder growth. However, this guidance was based on outdated studies that … Read more
This outcome is sure to bring joy to food manufacturers grappling with labeling claims, but it is likely to frustrate those who are seeking to use litigation to change corporate practices. When the lawsuit was initiated last year, the label was criticized as misleading. While one could argue that the case was nitpicking regarding what … Read more
Last week, in observance of National Macaroni and Cheese Day, some consumer advocates revealed alarming findings regarding hazardous chemicals in cheese powder. “We believe that these chemicals are present in every mac and cheese product — you can’t simply avoid the issue by choosing different brands,” stated Mike Belliveau, executive director of the Environmental Health … Read more
Sugar is primarily recognized for the sweetness it contributes to cereals, but its role extends beyond that; it also plays a key part in achieving the toasted brown color of the product, providing crunch, and preventing sogginess in milk, thus maintaining what the industry calls “bowl life.” General Mills has successfully reduced sugar levels in … Read more
Ferrous fumarate and folic acid tablets are essential supplements that provide important nutrients for various health needs. Ferrous gluconate, on the other hand, is commonly used to address iron deficiencies, particularly in prenatal vitamins. While ferrous fumarate and folic acid are vital for pregnant women, it is also important to consider the best sources of … Read more