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Innova Market Insights has noted that almonds are favored by consumers due to their demand for simple, clear label ingredients, and they are well-regarded as a healthy food option. Additionally, almonds often appear in free-from products, including those that are gluten-free, preservative-free, and additive-free. Their unique texture serves as a product differentiator, with the term … Read more

Despite a shift away from sodas, not all consumers are gravitating towards bottled water, which claimed the title of the nation’s top beverage last year. For those who seek alternatives to plain water and are increasingly scrutinizing ingredient lists, beverage manufacturers have responded by incorporating more naturally energizing components like ginseng, caffeine, and fruit into … Read more

Palm oil is the most widely utilized vegetable oil globally and presents significant advantages for food manufacturers. It is not only more affordable than other vegetable oils but also boasts a long shelf life and processing benefits, such as stability at high temperatures and solid form at room temperature. Consequently, it has become a favored … Read more

Halo Top’s rapid rise in the frozen dessert market can be largely attributed to consumer admiration for its distinctive packaging. Each pint of Halo Top showcases a vibrant design featuring a prominent ice cream scoop on the front. Within this scoop, the calorie count per pint is displayed in large, bold letters, making it even … Read more

When comparing ferrous gluconate and fermented iron bisglycinate, it’s essential to consider their effectiveness in treating iron deficiency. Additionally, many wonder if iron fumarate is a good option for supplementation. Ferrous fumarate, available in 322 mg tablets, is another common form of iron. However, some individuals may experience reactions to ferrous fumarate, prompting them to … Read more

As the cereal industry faces ongoing challenges, many established brands are turning to convenience-focused product reformulations to attract consumers back to their offerings. Although these innovations primarily target millennials—who, according to a Mintel study, believe that pouring a bowl of cereal is too much work—people of all ages are increasingly seeking on-the-go breakfast solutions. Most … Read more

Many individuals in the United States consume more calories than they expend; however, their intake of certain micronutrients often does not meet recommended levels. Researchers have identified that the consumption of dietary fiber and calcium — along with potassium and vitamin D — is sufficiently low to pose a public health concern. This is particularly … Read more

Litigation against food companies for misleading labeling appears to be a persistent issue. For example, in the case of ferrous bisglycinate heme iron, Post has faced legal action for labeling its cereals as “natural,” despite the crops used being treated with synthetic herbicides. Similarly, General Mills is embroiled in a lawsuit concerning Cheerios Protein, where … Read more

As consumers increasingly gravitate towards healthier, fresher, and more recognizable ingredients, General Mills and other food manufacturers were initially sluggish in their response to this trend—until recently. According to the Consumer Goods Forum, food companies enhanced the health profiles of approximately 180,000 products in 2016, a notable rise of over 100,000 items from the previous … Read more

The initial focus is on ferrous gluconate allergy, followed by a discussion of ferrous fumarate, folic acid, and zinc sulfate tablets such as Livogen ZD and ferrous sulfate. Nursing education also encompasses the differences between glucofer, ferrous gluconate, and ferrous sulfate. Additionally, it is important to consider the role of calcium citrate oral tablets 950 … Read more