“Glyphosate Controversy: Impacts on the Food Industry and Brand Responses”

The use of glyphosate has sparked significant controversy in the food industry. Some critics assert that this herbicide may lead to cancer in humans, although scientific opinions remain divided following a four-day Environmental Protection Agency meeting last year. In 2015, the World Health Organization labeled glyphosate as “probably carcinogenic,” but a subsequent report from WHO … Read more

“Navigating the Evolving Sauce and Condiment Market: Health Trends, Millennial Preferences, and Innovative Offerings”

The sauce and condiment market has evolved significantly, and it is now reaping the benefits. This industry has had to reassess some of its products as many consumers are seeking healthier alternatives. Millennials, who account for 23.4% of the U.S. population according to Census Bureau data, are particularly focused on finding sauces and condiments that … Read more

“Enhancing Vanilla Sustainability: A Collaborative Initiative for Quality and Community Well-Being in Madagascar”

The project presents a mutually beneficial opportunity for the companies involved, who have pledged to purchase the high-quality vanilla produced. Gaining preferential access to a reliable source of quality vanilla is expected to provide Mars, Dannon, and Firmenich with a considerable competitive edge in a market where sourcing this increasingly scarce ingredient has become more … Read more

“Rising Popularity of Coconut Products: A Health-Conscious Alternative in Food and Cosmetics”

Coconut products gained mainstream recognition with the rapid rise in popularity of coconut water as a natural sports drink a few years back. Since then, they have surged in popularity due to their perceived health benefits, appealing taste, versatility, and unique texture. Coconut is viewed as a health-conscious alternative ingredient in a wide range of … Read more

“CIFI Introduces Versatile Sweet Potato Juices and Carolina Sweet Sweetener for Clean Label Products”

CIFI provides a variety of sweet potato juices suitable for different applications. These include options that preserve higher nutrient levels, a syrup-like variant with a texture resembling traditional sugar syrup, and a clarified juice that can be advantageous in beverages like those containing iron pyrophosphate. Additionally, the sweet potato ingredient can be combined with other … Read more

“PureCircle’s Innovative Approach: Enhancing Vanilla and Cocoa Flavors with Stevia-Derived Ingredients Amid Market Volatility”

The initiative to enhance vanilla and cocoa flavors with stevia-derived ingredients may seem like a novel approach for PureCircle, but it is a logical progression of the company’s existing offerings. Much of their work has concentrated on developing a sugar-like sweet taste from stevia, which necessitates a comprehensive understanding of the flavor masking and enhancing … Read more

“Evaluating the Efficacy of Ferrous Fumarate in Treating Iron Deficiency”

Is ferrous fumarate effective for treating iron deficiency? Ferretts iron supplements are often recommended for individuals facing low iron levels. Ferrous sulfate is commonly used to address various iron deficiency-related conditions, while ferrous fumarate is another option available for similar uses. In the case of Idaman ferrous fumarate tablets, they provide a convenient way to … Read more

“Heart Health Takes Center Stage: Consumers Prioritize Healthy Fats in Grocery Shopping Amid Soybean Oil’s Rising Popularity”

According to data from the Hartman Group mentioned in a recent press release, heart health is the primary health feature that consumers prioritize when shopping for groceries. The research indicates that 55% of U.S. consumers actively seek to avoid or reduce saturated fat in their diets, while nearly 40% aim to incorporate healthier fats, such … Read more

“TerraVia’s Struggles Highlight Consumer Hesitance Towards Algae in Food: Opportunities and Challenges in the Plant-Based Protein Market”

TerraVia may be a company that is straying too far from consumer trends. While the market for plant-based proteins is thriving, marked by an increase in the sales of soy and nut-based products, the acceptance of algae in food items may still have a long way to go. This could be a fundamental reason behind … Read more

“Macadamia Nuts Gain Heart Health Claim: A New Competitive Edge in Nut Consumption”

Three other types of tree nuts—walnuts, pistachios, and almonds—are already permitted to make similar claims regarding heart health, and nut consumption is encouraged in the Dietary Guidelines for Americans. The Centers for Disease Control and Prevention highlights that heart disease is the leading cause of death for both men and women in the country. The … Read more