It’s hard to believe, but when Starbucks initially introduced the Pumpkin Spice Latte, the founders were uncertain about its potential success. There were worries that the robust pumpkin spice flavor would overshadow their celebrated coffee too much and that competitors could easily replicate the fall taste. However, they decided to proceed, and today, it generates … Read more
The United States and Canada rank among each other’s largest trading partners. As reported by the Office of the U.S. Trade Representative, Canada was the U.S.’s top goods export market in 2015 and the second-largest supplier of goods imported into the country that same year. However, the issue of ultrafiltered milk has soured some of … Read more
Cheetos are currently experiencing a significant resurgence in the food scene. This beloved puffed corn snack first gained popularity through food mashups at fast food chains, then made its way into mainstream restaurants, and eventually into home kitchens. In June 2016, Burger King introduced Mac n’ Cheetos, a deep-fried macaroni and cheese stick coated with … Read more
During the National Organic Standards Board’s discussion on hydroponic crops on Monday afternoon, one thing became evident: there is no agreement on whether soil-less crops should qualify for organic certification. “Clearly, this is not an easy subject to resolve,” remarked Tom Chapman, the board’s chairman. “It has been on the board’s agenda since 1995.” The … Read more
While many Americans believe that organic produce is healthier than conventionally grown options, few realize that there is limited research demonstrating that organic farming practices result in “healthier” fruits or vegetables. A six-year study on onions may bolster the widely held belief that organic practices benefit public health. Ultimately, consumers have shown a strong preference … Read more
The well-known adage, “You eat first with your eyes,” resonates with chefs and manufacturers alike. A food’s visual appeal serves as the initial indicator of whether someone will enjoy it. In mere seconds, individuals rely on past experiences and instinctive reactions to gauge the expected taste of a dish. Color plays a crucial role in … Read more
Dietary fiber has experienced a significant transformation in recent years. Previously viewed as an ingredient primarily appealing to older consumers aiming to maintain regularity, it has now expanded its reach to include younger individuals eager to adopt a high-fiber diet. Research indicates that a diet rich in fiber can help stabilize blood sugar levels, facilitate … Read more
Stevia is gaining popularity as consumers become increasingly skeptical about sugar and seek natural alternatives. Grand View Research indicates that the global stevia market is experiencing rapid growth, with an estimated value of $337.7 million in 2015. With an anticipated annual growth rate of almost 6%, this market could reach $556.7 million by 2024. The … Read more
Sparkling water has become the popular drink of choice these days. Over the past decade, soda sales have significantly declined, with U.S. consumption hitting a 30-year low in 2015. As soda sales decreased, the interest in sparkling water surged. Sparkling Ice has seen remarkable growth in just six years, but the challenge for the company … Read more
Welch’s decision to intensify its presence in the soda market may prove to be a clever strategy for broadening its brand reach, particularly as its fruit-focused beverages could have an advantage over conventional sodas. For example, Welch’s can utilize ingredients like Concord grapes, known for their potential benefits in enhancing heart and cognitive health, to … Read more