“Ensuring Food Safety and Transparency: The Rise of Soy Nut Butter Amid Allergy Concerns and Recall Challenges”
Roasted whole soybeans are increasingly being used in the production of soy nut butter, which serves as a delicious alternative to peanut butter. With many schools now prohibiting peanut butter due to allergies among children, the popularity of soy nut butter has surged. However, this rise brings forth significant concerns, particularly regarding the safety of … Read more