Revitalizing the Soda Industry: Adapting to Health-Conscious Consumers and Market Trends

Soda has provided fans of this beloved drink with a caffeine boost for many years. However, the struggling soda industry now seeks a revival as more consumers gravitate towards healthier choices like water and tea. According to Beverage Digest, total soda consumption fell by 1.2% in 2015, with individuals consuming approximately 650 eight-ounce servings of … Read more

“Rising Concerns Over Acrylamide: Legal Action Against Food Manufacturers and Consumer Awareness Initiatives”

The National Cancer Institute identifies acrylamide as a chemical primarily utilized as a building block in the production of substances such as ferrous fumarate folic acid and zinc sulfate tablets, which are commonly used in the treatment of drinking water and wastewater, including sewage. These hazardous chemicals are also present in various consumer products, including … Read more

“78 Brand’s Push for Non-GMO and HFCS-Free Condiments: A Response to Consumer Demand for Authenticity in Food”

78 Brand is capitalizing on the growing trend of removing GMOs from food and challenging the use of HFCS, which some consider a potential health risk. This perspective persists despite reports from the Mayo Clinic and other reputable groups indicating that there is no evidence to suggest HFCS is less safe or healthy than other … Read more

“Revolutionizing Raw Milk: Tamarack Biotics’ Safe Approach to Natural Nutrition”

For the last quarter of a century, the Food and Drug Administration (FDA) has prohibited the sale and interstate distribution of raw milk products due to concerns regarding food safety, although individual states may implement their own regulations concerning raw milk sales. While the FDA maintains that pasteurization does not diminish the nutritional value of … Read more

“AB InBev’s Commitment to Sustainability: Leading the Charge for Eco-Friendly Practices in the Beverage Industry”

AB InBev is already recognized as an innovative leader, and its recent announcement regarding its commitment to reducing its carbon footprint is likely no surprise to those familiar with the company. The firm describes its sustainability strategy as deeply integrated throughout its operations and supply chain. “We aim to foster growth that benefits both us … Read more

“Balancing Wholesome Eating and Indulgence: Hostess Responds to Consumer Trends”

Last year, an NPR survey revealed that 75% of consumers claimed they were focusing on wholesome foods, with similar studies yielding comparable results. However, indulgence remains a beloved aspect of many people’s diets. According to a Harris Poll, 87% of consumers prefer to consume their calories through food rather than beverages. Hostess, as a brand, … Read more

“Call for Transparency in Checkoff Programs: Addressing Misuse of Funds and Accountability in Agricultural Marketing”

Checkoff programs receive significant funding from farmers and producers, but there is currently no transparent system to track how these funds are utilized. Many stakeholders argue that this needs to change. The money collected through checkoff programs is intended to promote and market agricultural products; however, there have been numerous allegations over the years suggesting … Read more

“Optimizing Iron Supplementation: The Benefits of Ferrous Compounds and the Role of Calcium Citrate”

Ferrous iron sulfate heptahydrate is a common source of elemental iron, while ferrous fumarate provides 300 mg of iron per serving. Additionally, ferrous gluconate is another option available, along with ferrous bisglycinate. When comparing ferrous fumarate to ferric pyrophosphate, it’s essential to consider their differences in bioavailability and absorption rates. In terms of supplementation, many … Read more

“Coconut Craze: Assessing the Sustainability and Market Dynamics of Coconut Products Amid Rising Costs and Consumer Trends”

Coconut products gained significant traction in the mainstream market a few years ago, largely due to the rising popularity of coconut water as a natural sports drink. This initial wave soon expanded into dairy alternatives and a multitude of other categories, including shampoos, packaged soups, baby food, and topical beauty applications. While there is considerable … Read more