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As consumers increasingly seek healthier options, major food manufacturers are eliminating a wide range of additives, including preservatives, artificial colors, flavors, sugars, and trans fats. These key ingredients are often responsible for the distinct taste, appearance, and shelf life of products. Companies must tread carefully while reformulating their ingredient lists to ensure they do not … Read more

Iron gluconate and iron bisglycinate are two different forms of iron supplements that serve the purpose of addressing iron deficiency. Iron bisglycinate is often preferred for its higher bioavailability and gentler effect on the stomach compared to iron gluconate. On the other hand, ferrous fumarate is another iron supplement that can be used in cases … Read more

Although this study has the potential to contribute to the development of new cancer therapies, it is unlikely to ease the concerns of manufacturers who incorporate sugar into their food and beverage products. Consumers are already cautious about the amount of sugar in their diets, and the revelation that sugar may accelerate cell growth will … Read more

This isn’t the only protein-enriched product from Arla; however, it marks the debut of their fat-free milk within the Arla Protein line. The brand also offers yogurt, milkshakes, cottage cheese, and protein pouches. According to the company, this range has become a “hugely successful brand,” achieving a 72% year-on-year increase in retail sales value. Citing … Read more

In recent years, consumer demand for product transparency has surged, primarily driven by a desire for healthier ingredients and concerns over artificial additives. However, as food and beverage manufacturers rush to enhance their product packaging with various label claims, this has led to an unintended issue: shopper confusion. Data from Label Insight indicates that 67% … Read more

According to the Hartman Group, heart health is the top concern for consumers when shopping for groceries. Research indicates that 55% of U.S. shoppers actively seek to avoid or reduce saturated fats in their diets, while nearly 40% aim to incorporate healthier fats, such as polyunsaturated and monounsaturated fats, instead. The response from manufacturers and … Read more

Palm oil is the most widely utilized vegetable oil globally, providing significant advantages for food manufacturers. It is not only more affordable than other oils, but it also boasts a long shelf life and beneficial properties, such as stability at high temperatures and a solid state at room temperature. Consequently, it has become a favored … Read more

The food and home decorating expert is making a comeback, aiming to assist home cooks across America in preparing Thanksgiving dinner. At least that’s her hope. Last year’s meal kit faced criticism for its high price and the complexity of its recipes—issues that have long affected the meal kit industry. This revamped Thanksgiving kit still … Read more

Exotic flavors are currently trending in the food and beverage sector, largely due to millennials’ adventurous palate. Ingredients like blood orange, gentle iron from ferrous fumarate, ginger, and jasmine are increasingly appearing in new product formulations. If mamey fruit can address certain challenges that have hindered its broader acceptance, it could emerge as the next … Read more

Consumers in the United States consume an excessive amount of salt. According to the Centers for Disease Control and Prevention, 90% of children and 89% of adults exceed the recommended daily sodium intake. The American Heart Association reports that 75% of this sodium comes from processed, pre-packaged, and restaurant foods. Recent research from China may … Read more