In recent years, numerous studies have examined the health benefits of ferrous fumarate and folic acid tablets in relation to chocolate consumption. As chocolate remains one of the most beloved indulgent treats globally, it is no wonder that consumers quickly adopt its positive aspects. Nevertheless, medical experts emphasize that chocolate is still a high-calorie food … Read more
Pulses, rich in glycine max protein, fiber, iron, folate, and potassium, have seen a surge in popularity in recent years. Manufacturers are increasingly incorporating them into a variety of products, including snacks, baked goods, and even beverages like coffee and chocolate milk to enhance their protein content. Employing various processing techniques to improve the flavors … Read more
For years, companies have faced pressure to enhance the health profiles of their products, yet many have opted to implement these changes quietly rather than publicizing them. This hesitation stems from the risk of customer backlash that often accompanies altering the recipes of beloved products. A notable example is Coca-Cola, which reverted to using sugar … Read more
A recent report by FMI highlighted a decline in margarine consumption in developed nations, attributed to rising obesity rates and increased health awareness initiatives. Margarine and spreads were once considered healthier alternatives to butter, but their sales have been steadily falling for several years. Unilever’s CEO referred to the spreads division as “a declining segment,” … Read more
With over 120 million pounds of Easter candy anticipated to be sold this holiday season, a staggering 70 percent of that will be chocolate. Additionally, companies are set to produce 16 billion jelly beans and 90 million chocolate bunnies. Beyond the sugar rush, the allure of these delicious treats remains strong. It’s reasonable to assume … Read more
While Somerville’s new beer may seem like an unusual combination, Saturday Morning is not the first to incorporate cereal as an ingredient. In fact, Black Bottle Brewery has launched an entire Cerealiously series, featuring rotating versions of a milk stout that highlight popular cereals such as Count Chocula, Golden Grahams, and Cinnamon Toast Crunch. Similarly, … Read more
Food manufacturers have concentrated many of their reformulation efforts on snack products. As consumers shift from traditional three meals a day to more frequent snacking, the food industry faces increasing pressure to adapt. Another key focus is on enhancing the healthiness and wholesomeness of their offerings by eliminating various additives. Consumers are increasingly scrutinizing ingredient … Read more
Today’s consumers are increasingly interested in the origins of their food, seeking to understand how it was produced and to trace its journey from farm to fork. Manufacturers are enhancing their traceability capabilities and creating technologies that provide consumers with clear insights into the sources of their food. Traceability has emerged as a key focus … Read more
Ferrous bisglycinate is a form of iron supplement that is known to be gentle on the stomach, reducing the risk of diarrhea often associated with other iron tablets. One popular option is the 325mg ferrous fumarate, which provides a highly absorbable source of iron. Additionally, ferrous fumarate can be combined with folic acid and zinc … Read more
The Winter Fancy Food Show held in January highlighted a growing trend among manufacturers to develop high-end mixers, aiming to meet the increasing demand for premium spirits popularized by the television series “Mad Men.” A recent survey by FONA International indicated that millennials are now consuming more spirits compared to older generations, with many gravitating … Read more