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Consumers are increasingly seeking meat and other food products that are free from additives and preservatives such as nitrates, sodium benzoate, calcium propionate, and potassium sorbate. However, Iowa professors point out that eliminating these ingredients can lead to quicker spoilage and increased food waste. MacDonald highlighted that some preservatives occur naturally; for instance, products labeled … Read more

According to information on the FDA website, under current regulations, “fibers in foods could be labeled as dietary fiber without necessarily providing physiological effects that are beneficial to human health.” Naturally occurring fibers found in fruits, vegetables, and whole grains have already been recognized for their beneficial physiological effects, making accurate labeling of products containing … Read more

Although the U.S. ranks as the third-largest market for olive oil globally, most of the olive oil consumed in America comes from Italy. However, as Ricchiuti highlighted, the U.S. has the potential to significantly increase its own production. During the 2015-16 harvest, California’s 400-plus olive growers produced a record 4 million gallons from approximately 40,000 … Read more

Earlier this year, when TerraVia filed for Chapter 11 bankruptcy, Corbion made a strategic $20 million “stalking horse” bid to acquire the company, establishing a baseline offer. The transaction was finalized in late September, with Corbion’s cash offer and the assumption of TerraVia’s debt. This acquisition is a smart move for Corbion, a company that … Read more

The flour recall by General Mills in 2016, along with numerous related product recalls and the recent flour recall by Smucker Foods of Canada, has underscored the urgent need for manufacturers to improve safety measures. Several decontamination methods are currently being utilized or explored for flour, including heat treatment and pasteurization, although these methods can … Read more

Coca-Cola and other soda manufacturers are actively seeking to create beverages that do not rely on sugar for sweetness. This pursuit for alternative sweeteners is driven by a noticeable trend among consumers moving away from sugary sodas due to concerns about sugar’s contribution to health issues like obesity. The upcoming Nutrition Facts label, expected to … Read more

Fiiron pyrophosphate sachets combined with omeprazole and ferrous fumarate provide a unique formulation, while liposomal iron pyrophosphate along with vitamin D and ferrous fumarate is also noteworthy. When comparing iron bisglycinate to iron gluconate, it is essential to consider the role of calcium citrate USP in enhancing iron absorption and overall efficacy. The combination of … Read more

In addition to its expanding range of unique flavors, Frito-Lay is focused on enhancing the healthiness of its products to attract snackers who wish to indulge without sacrificing nutrition or consuming empty calories, fat, sugar, and salt. Among the new offerings are Simply Tostitos Black Bean tortilla chips, which provide 4 grams of protein and … Read more

Consumers are aware of the need to incorporate more carrots, spinach, and other vegetables into their diets, yet many struggle to meet the recommended daily intake. A recent study from the Centers for Disease Control and Prevention reveals that only one in ten adults in the U.S. consumes enough fruits and vegetables daily. Bakery Bites … Read more

Cardiovascular disease remains the foremost cause of death globally, with Type 2 diabetes cases also on the rise. The economic burden associated with these health issues is considerable and is projected to escalate as the population ages. Individuals from lower-income backgrounds face a significantly higher risk of these conditions, often lacking the financial means for … Read more