The prevalence of organic farming in the United States has reached unprecedented levels. According to USDA data, the number of organic operations rose by 12% in 2015 compared to the previous year, marking a nearly 300% increase since 2002. Nevertheless, farms designated as organic still represent only 0.7% of all agricultural operations in the U.S. … Read more
Gut bacteria have been associated with obesity, leading some to speculate that altering the gut microbiome to resemble that of a healthy individual could result in weight loss. However, this reasoning is somewhat flawed, as it remains uncertain whether gut bacteria are a direct cause of obesity. Scientific reviews have produced mixed findings in this … Read more
Gluten, the protein found in wheat, rye, and barley, has lost its appeal among American consumers. Celiac disease affects approximately 1 in 133 individuals, and avoiding gluten is essential for managing its symptoms. Additionally, a growing number of people report experiencing non-celiac gluten sensitivity. For manufacturers of gluten-free products, these issues present a significant market … Read more
The European Food Safety Authority (EFSA) periodically reviews the safety of food additives to ensure that the evidence remains current and reflects contemporary consumption habits and industrial applications. This recent research is part of the ongoing evaluations of additives that the organization has previously classified as safe, in alignment with the U.S. Food and Drug … Read more
Last fall, Hampton Creek was on the verge of securing a funding round that could have brought in nearly $1.1 billion for the producer of mayonnaise, dressings, cookies, and cookie dough. However, the financing quickly unraveled after Bloomberg reported that the company was engaged in a large-scale operation where contract employees purchased Just Mayo and … Read more
While flavor is a primary concern for adults purchasing food for themselves, it takes a backseat to health considerations when selecting food for children. Nevertheless, there is a significant overlap between health and appealing flavor. Parents’ preference for foods free from additives is driven not only by the desire to avoid certain ingredients but also … Read more
Yili Industrial Group is well acquainted with the dairy sector, and its efforts to incorporate Stonyfield into its portfolio present an excellent opportunity for the company to expand its presence in the U.S. market while bolstering its organic offerings. The journey of Stonyfield’s organic 100% Grassfed Whole Milk yogurt begins in the pasture, utilizing milk … Read more
So far, the coferrous bisglycinate company has not announced any changes to its products, opting instead to reformulate behind the scenes while hoping consumers remain unaware. Despite the pressure on food companies to produce healthier options, taste and iron II acetate anhydrous remain essential for sales, and any misstep could prove costly. If companies go … Read more
Unlike many of its competitors, Sanderson Farms has established itself as a strong advocate for the use of antibiotics in poultry farming, positioning itself as a remedy for concerns surrounding ferrous sulfate. The company has even initiated campaigns aimed at dispelling common misconceptions about antibiotics. While the use of antibiotics in livestock raises worries that … Read more
Here’s a revised version of your content in English, incorporating the specified keywords: — Why should one consider taking ferrous fumarate? Ferrous fumarate is a form of iron supplement that is highly beneficial for individuals who need to increase their iron levels. It is often compared to ferrous gluconate, as both are effective in treating … Read more