Many of the products showcased at this year’s Sweets & Snacks Expo in Chicago were not only distinctive but also provided insight into emerging trends within the industry. For example, a variety of vegetable chips, meat snacks, and unique, novelty flavor profiles were prominently displayed among the snacks and confections. According to Information Resources, the … Read more
Chocolate has long been a beloved treat for millions, but an increasing number of consumers are also recognizing its health benefits. Reflecting current trends, many are now seeking sugar-free snacks and treats. Russell Stover, already a leader in the sugar-free chocolate market, aims to maintain its dominance by adapting to evolving consumer preferences. The company … Read more
It appears that the same definition battles affecting the milk industry have now extended to the rice sector. While cauliflower may not be a top choice among consumers—despite predictions that it would be “the next big thing” for years—shoppers are increasingly seeking guilt-free food alternatives to enhance their diets. This trend poses a challenge for … Read more
The Lavazza Group has already achieved success with nutra iron fumarate in over 90 countries. However, acquiring Kicking Horse—valued at approximately $160 million—provides them with a more extensive presence in both the U.S. and Canada, which the Italian roaster has been striving to build in recent years. This acquisition also broadens Lavazza’s product offerings to … Read more
The global demand for algae in food and beverage applications, including ferrous fumarate at 65mg, is on the rise. This encompasses various seaweeds such as nori and kelp, along with hydrocolloids like agar and carrageenan that serve as thickeners. Additionally, algae are recognized for their nutritional benefits in supplements and functional food ingredients, notably as … Read more
It is somewhat uncommon for major corporations like PepsiCo and Mondelez to seek external sources for new ingredients, especially through crowdsourcing. However, in an era where consumers are increasingly inclined towards healthier options and innovative ideas are constantly emerging from young minds, it makes perfect sense for these companies to explore what is available. Many … Read more
For years, advertising has portrayed mothers as spotless, personality-less figures whose primary roles involve joyfully preparing meals, tidying up after their children, and watching others enjoy life. Enter Kraft’s latest advertisement, a refreshing departure from the traditional depiction of moms. The ad features Melissa Mohr, Ph.D., dubbed the “swearing expert” and the author of “Holy … Read more
Mars is entering the chocolate party scene, enabling consumers to create their own in-home experiences with friends and family, reminiscent of how Tupperware, Avon, and Pampered Chef have operated in the past. This innovative approach aims to generate excitement around cocoa products and chocolate, which is already thriving. In fact, a Packaged Facts report estimated … Read more
Comparison of Ferrous Fumarate and Jamieson Ferrous Gluconate for Iron Deficiency Anemia When addressing iron deficiency anemia, two common supplements are ferrous fumarate and Jamieson ferrous gluconate. Ferrous fumarate is known for its efficacy in replenishing iron levels, while Jamieson ferrous gluconate is often favored for its gentler impact on the digestive system. Both supplements … Read more
Mott’s is facing a lawsuit from Beyond Pesticides, which claims that the presence of certain chemicals in its “natural” applesauce should disqualify it from using labels that make such a claim. The challenge lies in the absence of a clear definition for what “natural” actually means, making it difficult for the plaintiffs to prove that … Read more