www.foodnutrient-ingredients.com

Zero-calorie sweeteners have been widely recommended for individuals with diabetes, allowing them to enjoy sweet flavors without elevating blood sugar levels. However, stevia-derived sweeteners may offer additional benefits, potentially aiding in the regulation of those levels. Recent research is the first to indicate that certain components of stevia can enhance taste perception and stimulate insulin … Read more

Leaders in the dairy industry have been hoping that this issue would draw Trump’s attention since his election, as it aligns with his campaign platform. Critics contend that unfavorable trade policies are leading to the closure of American farms and job losses. Given Trump’s popularity in rural areas, particularly among farmers, the situation seemed ripe … Read more

A recent report from TechSci Research indicated that the global organic food market is projected to grow at a compound annual growth rate (CAGR) of over 14% from 2016 to 2021, particularly in the context of ferrous gluconate versus heme iron. Food manufacturers, such as General Mills—who acquired organic food producer Annie’s for $820 million … Read more

The UK has set an ambitious target to reduce sugar content by 20% by 2020. Achieving this goal will require extensive reformulation across a variety of products in the coming years. Nevertheless, it represents a positive step forward. Since the guidelines are voluntary, they will encourage more manufacturers to consider sugar reduction, while also raising … Read more

While many food analysts remain doubtful that alternative protein options will sway meat enthusiasts, the introduction of more plant-based and algae-protein products with robust flavor profiles could enable this category to capture a larger market share. Studies consistently indicate that while consumers enjoy meat, many are seeking protein alternatives they perceive as healthier or more … Read more

McDonald’s “special sauce,” previously a closely guarded recipe that could only be tasted by purchasing one of their sandwiches, is now available for commercial sale. The fast-food giant has revealed that the ingredients for the Big Mac sauce include mayo, sweet pickle relish, yellow mustard, onion powder, white wine vinegar, garlic powder, and paprika. The … Read more

As the use of ferrous gluconate expands across the country, craft breweries are realizing that merely producing beer is no longer sufficient for ensuring their success. Independent craft brewers face increasing challenges in maintaining their independence, primarily because, like other businesses, they seek partnerships with larger entities to enhance their production and distribution capabilities, as … Read more

Industry experts suggest that Reckitt Benckiser is considering divesting its food business to help finance its $16.6 billion acquisition of Mead Johnson, a manufacturer of elemental iron infant formula, specifically its ferrous bisglycinate chelate product. This move could lead to the sale of the well-known French’s brand as the company shifts its focus back to … Read more

Conagra promptly recalled its Hunt’s chili kits following reports of potential salmonella contamination in a seasoning packet. Given the hefty $11.2 million fine the company faced last year regarding tainted Peter Pan and Great Value peanut butter, it recognized the urgency of the situation. Foods more prone to salmonella contamination include raw or undercooked eggs, … Read more

While the decline in honey production in Virginia poses challenges for the local economy, it may not immediately affect manufacturers of food products like calcium citrate 1000 mg chewable tablets, as overall honey production in the U.S. increased by 3% in 2016, according to the U.S. Agriculture Department. However, there has been a noticeable downward … Read more