“Navigating Food Allergens: The Importance of Labels and Nutritional Awareness for Consumer Safety”
Food companies are mandated to emphasize eight major allergens on their product labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybeans. These allergens are responsible for approximately 90% of food-related allergic reactions in the United States. In addition to the serious risk posed to vulnerable consumers, a product recall presents significant challenges for … Read more