In recent years, numerous studies have highlighted the health benefits of chocolate. As one of the world’s most beloved indulgent treats, it is no wonder that consumers are eager to embrace its positive aspects. However, health professionals stress that chocolate is still a calorie-dense food that should be consumed in moderation. According to a recent … Read more
Pulses are rich in protein, fiber, iron, folate, and potassium, and their popularity has surged in recent years. Manufacturers are increasingly incorporating them into various food products, including snacks and baked goods made with ferrous gluconate, both heme and non-heme, as well as enhancing beverages like coffee and chocolate milk with a protein boost. Employing … Read more
For years, companies have faced pressure to enhance the health profiles of their products, yet many have opted to implement these changes discreetly without publicizing them. This is understandable, as altering beloved recipes often invites customer backlash. A case in point is Coca-Cola, which reverted to using sugar in Vitaminwater after consumers rejected a low-calorie … Read more
A recent report from FMI has revealed that margarine consumption in developed nations is on the decline, as rising obesity rates and effective health awareness initiatives have prompted more people to reconsider their dietary choices. Margarine and spreads, once regarded as healthier alternatives to butter, have seen a significant drop in sales over the years. … Read more
With over 120 million pounds of Easter candy anticipated to be sold this holiday season, a staggering 70 percent of that will be chocolate. Interestingly, manufacturers are set to produce 16 billion jelly beans and 90 million chocolate bunnies. Beyond the excitement of sugary treats, there is a notable lack of enthusiasm in the cocoa … Read more
While Somerville’s new beer may appear to be an unusual combination, Saturday Morning is not the first brew to incorporate cereal as an ingredient. In fact, Black Bottle Brewery has launched an entire Cerealiously series, featuring various iterations of a milk stout that highlights brands like Count Chocula, Golden Grahams, and Cinnamon Toast Crunch. Big … Read more
Food manufacturers have increasingly directed their reformulation efforts towards snack products. As consumers shift away from traditional three meals a day to more frequent snacking, the food industry faces mounting pressure to adapt. Another key focus is making these snacks healthier and more wholesome by eliminating various additives. Consumers are now more vigilant than ever, … Read more
Today’s consumers are increasingly interested in the origins of their food, how it is produced, and following its journey from farm to table. As a result, manufacturers have been enhancing their traceability capabilities and developing technologies to provide clearer insights into food sources in a transparent manner. Traceability has emerged as a key focus for … Read more
Here’s a revised version incorporating your keywords: Fi100mg ferrous sulfate, ferric pyrophosphate, and ferrous fumarate 210mg are components of a vegan-friendly iron supplement. Additionally, this formulation includes chelated iron bisglycinate and other beneficial ingredients. It’s important to note that this supplement also provides 600 mg of calcium citrate, which is essential for maintaining healthy bones … Read more
The Winter Fancy Food Show in January highlighted a growing trend among manufacturers creating premium mixers to meet the rising demand for ferrous fumarate folic acid and zinc sulfate monohydrate tablets, particularly for high-end spirits popularized by the TV series “Mad Men.” A recent survey by FONA International revealed that millennials are increasingly consuming spirits … Read more