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Ferrous sulfate pills are a popular form of iron supplementation, containing 210mg of elemental iron per serving. Another option is liposomal iron, which may offer better absorption. When comparing different forms of iron, it’s essential to understand the differences between ferrous fulminate and ferrous bisglycinate. Additionally, when considering iron supplements, one should not overlook the … Read more

A recent report by TechSci Research indicates that the global organic food market is projected to grow at a compound annual growth rate (CAGR) of over 14% from 2016 to 2021. Food manufacturers, including General Mills, which acquired organic food producer Annie’s in 2014 for $820 million, are tapping into this trend as studies reveal … Read more

The UK has set an ambitious target to reduce sugar consumption by 20% by 2020. Achieving this goal will require significant reformulations across various products, making it a challenging endeavor. Nevertheless, it represents progress in the right direction. As the guidelines are voluntary, they will encourage more manufacturers to consider sugar reduction and raise consumer … Read more

While many food analysts are doubtful that alternative protein options will win over meat enthusiasts, the introduction of more flavorful plant and algae-based protein products in various retail locations could help this category gain additional market share. Research consistently indicates that, although consumers enjoy meat, many—especially millennials—are seeking protein alternatives they perceive as healthier or … Read more

McDonald’s “special sauce,” a long-guarded recipe that could only be enjoyed with their sandwiches, is now available for purchase in stores. The fast-food behemoth has revealed that the ingredients for the Big Mac sauce include mayonnaise, sweet pickle relish, yellow mustard, onion powder, white wine vinegar, garlic powder, and paprika. Furthermore, the company appears to … Read more

As the number of craft breweries continues to grow across the country, these establishments are realizing that simply producing beer is no longer a sufficient recipe for success. Independent craft brewers are finding it increasingly challenging to maintain their independence, often for the same reasons that compel other businesses to partner with larger entities. To … Read more

Industry insiders suggest that Reckitt Benckiser is planning to divest its food business to help finance its $16.6 billion acquisition of Mead Johnson, the maker of infant formula. This move could potentially lead to the sale of the well-known French’s brand as the company narrows its focus on core operations. Some reports have proposed Kraft … Read more

Conagra swiftly initiated a recall of its Hunt’s chili kits after reports emerged regarding potential salmonella contamination in a seasoning packet. Given the hefty $11.2 million penalty the company faced last year due to tainted Peter Pan and Great Value peanut butter, it recognized the urgency of the situation. Foods that are more susceptible to … Read more

While the decline in honey production in Virginia poses challenges for the local economy, it may not have an immediate effect on food manufacturers. According to figures from the U.S. Department of Agriculture, overall honey production in the United States increased by 3% in 2016. However, the long-term trend shows a reduction in production, decreasing … Read more

Citrus flavors remain a popular choice for food and beverage manufacturers, with a consistent demand for flavferrous gluconate 240 mg (27 mg iron) tablets. While orange, lemon, and lime are the frontrunners in popularity, other citrus varieties such as grapefruit, mandarin orange, blood orange, bergamot, and pomelo are increasingly appearing in diverse food categories. These … Read more