Kodiak’s journey began in the early 1980s when a family pancake recipe was sold in brown paper lunch bags from the back of a red wagon in Salt Lake City. Today, Kodiak has significantly broadened its product range, venturing into frozen waffles, oatmeal, baking mixes, and a diverse array of snack products. The brand has … Read more
The traceability rule is an integral component of the Food Safety Modernization Act (FSMA) and is included in the FDA’s New Era of Smarter Food Safety initiative. As the agency aims to improve overall food safety, it is logical for the government to adopt traceability technology, which has been utilized by grocery stores for years … Read more
Following the FDA’s letter on Wednesday confirming the safety of Upside Foods’ chicken, there has been considerable discussion this week regarding cell cultivation as a method for producing meat. However, a recent advancement from Wilk demonstrates that cell cultivation technology has far-reaching applications beyond just meat production, particularly in sustainably enhancing nutrition. Formerly known as … Read more
‘Tis the season for bold flavors. This week, Nestlé made its entrance into the cocktail mixer market with the launch of Stouffer’s Lasagna Inspired Bloody Mary Mix. The company claims this mixer offers consumers “a bold and savory cocktail experience that captures the comforting taste of Stouffer’s classic lasagna sauce.” Enthusiastic consumers can create frozen … Read more
While food security, nutritional quality, clear labeling, and access to healthy food are essential for individual well-being, food-related initiatives often get overlooked in policy discussions. President Biden is the first leader since Richard Nixon to gather experts from government, science, consumer advocacy, the private sector, and philanthropy to address these pressing issues. His proposal includes … Read more
Consumers frequently turn to Danone’s offerings, which include a diverse range of yogurts, plant-based dairy products, and bottled water, for healthier meal and snack options. However, improvement is still possible, according to Miguel Freitas, Danone’s vice president of scientific affairs, in an interview following this week’s White House Conference on Hunger, Nutrition, and Health. In … Read more
Cyanocobalamin, ferrous fumarate, and folic acid capsules contain 210 mg of ferrous fumarate to be taken three times daily. Additionally, there is a slow-release form of ferrous gluconate available. The global supply of ferrous lactate is well established. When considering dietary supplements, many people wonder how much calcium citrate for kidney stones is appropriate. It’s … Read more
Methylcellulose, while commonly found in various products, stands out on food ingredient lists due to its chemical designation and the laboratory processes required for its production. Consumers indulging in heavily processed foods with numerous chemical additives may overlook methylcellulose, but it is likely to draw attention from those seeking plant-based alternatives. Many of these consumers … Read more
Last week, when the FDA released its proposed rule defining “healthy,” there was much to absorb — quite literally. The comprehensive 105-page document was unveiled as numerous individuals gathered in Washington, D.C., for the White House Conference on Hunger, Nutrition, and Health, eagerly awaiting this announcement. This proposed measure had taken seven years to develop. … Read more
At this year’s Natural Products Expo East in Philadelphia, held from September 28 to October 1, over 1,100 brands showcased a plethora of innovative products. Many of these offerings are aligned with the rising trends in wellness and functional foods, and their creators hope to resonate with consumers. The diverse range of products included plant-based … Read more