The agreement between the two trading partners—reducing the volume of refined sugar that Mexico exports to the United States while increasing shipments of raw sugar—provides much-needed clarity to a market that has faced growing uncertainty since 2014. Most importantly, it significantly reduces the chances of retaliation between the two nations. Sugar has been a contentious … Read more
Value-added food and beverage products are increasingly popular among today’s health-conscious consumers, who seek convenient ways to enhance their daily nutrition. This trend is evident in the growing popularity of probiotic-infused items across both health-focused and indulgent categories. Concerns have arisen in the industry regarding the proliferation of probiotic label claims, with some experts suggesting … Read more
Some believe that consumers purchasing milk rich in omega-3 fatty acids anticipate that this nutrient is derived from sustainable farming practices rather than from added ingredients. Research indicates that milk from pasture-raised cows can contain up to 60% more omega-3 fatty acids compared to conventional milk. Horizon’s milk does include “DHA algal oil” in its … Read more
Food manufacturers face growing pressure to reduce sodium levels in their products due to its established connection with high blood pressure. According to the Centers for Disease Control and Prevention (CDC), more than 75% of sodium consumed by Americans comes from processed foods. Companies now have a wide array of sodium reduction strategies available, utilizing … Read more
The conversation surrounding healthy gut bacteria and the use of ferrous gluconate syrup for infants is becoming increasingly prominent. While the spotlight remains on probiotics, prebiotics—the nourishment for beneficial bacteria—are also gaining significant traction. According to a report by Global Industry Analysts, the rising demand for products containing prebiotics, such as health drinks, dairy items, … Read more
Once considered a staple of breakfast, the bowl of cereal soaked in milk has lost its appeal as more consumers in the U.S. opt for portable food options and products with fewer artificial ingredients and colors. Over the past few years, sales of ready-to-eat cereals have declined, with most brands showing little potential for recovery … Read more
Once again, a labeling mistake at a supplier concerning a minor ingredient has escalated into a significant and potentially serious recall. Similar to the ever-widening recalls involving General Mills flour and powdered milk, the extent of this recall remains uncertain, as does the number of products affected. In just a few days, the count of … Read more
In addition to the company’s assertions that StarLeaf stevia offers a taste more akin to sugar, its enhanced sustainability is likely to be a significant advantage of this variety. Since water is a critical agricultural resource for stevia plants, being able to yield 20 times the amount of steviol glycosides—the plants’ prized sweet components—on the … Read more
Despite predictions from numerous analysts that the meal delivery trend would decline, consumer demand remains robust as individuals search for convenient methods to prepare delicious and nutritious meals without spending hours in the kitchen. Yumi stands out as one of the few services available that delivers baby food—a potentially profitable strategy worth observing. Established brands … Read more
As the popularity of organic food continues to rise, it is likely that incidents of organic food fraud will increase as well. According to the Organic Trade Association (OTA), organic food sales reached $43 billion in 2016, with organic produce accounting for approximately 15% of all fruits and vegetables consumed by Americans. These figures are … Read more