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Food manufacturers must adapt to change now—embracing new processes and alternative protein sources—to ensure there is enough food to sustain the world’s growing population in the coming decades. This increasingly means integrating plants, algae, insects, and other non-animal sources into food production as substitutes for traditional meat-based proteins. While the idea of consuming algae and … Read more

Ferrous fumarate contains 45 mg of iron, while an initial infusion of ferrous gluconate provides 28 mg of ferrous sulfate. When comparing ferrous gluconate to ferrous sulfate, it’s noteworthy that ferrous gluconate is available in a dosage of 500 mg. Additionally, it’s essential to mention Citracal D 315, which delivers 200 mg of calcium. This … Read more

Here’s a rewritten version of your content in English, incorporating the specified keywords: — Firferro F Tab vs Maltofer Stiron Gluconate Syrup: A Comparison of Iron Supplements In the realm of iron supplements, Firferro F Tab and Maltofer Stiron Gluconate Syrup are two popular options that are often compared. Firferro F Tab contains 975 mg … Read more

Consumer awareness of probiotics has surged significantly over the past decade. While yogurt continues to dominate the market, new probiotic-infused products such as juices, candy, baked goods, infant formula, and baby food are gaining traction. Nevertheless, as highlighted by Ganeden, many consumers still primarily associate probiotics with digestive health, often overlooking that the benefits can … Read more

Cargill’s introduction of a new carrageenan ingredient may raise eyebrows for some. Derived from seaweed and utilized in food products for many years, carrageenan has also sparked controversy. Critics argue it may lead to digestive problems, with consumer advocates such as the Cornucopia Institute and well-known blogger “Food Babe” Vani Hari campaigning against its use. … Read more

The term “craft” is commonly linked to beer, but the craft movement has also extended to soda production. According to USA Today, citing data from Beverage Marketing, craft soda sales reached a wholesale value of $541 million in 2016, up from $427.7 million five years earlier. Although the growth rate has been gradual rather than … Read more

The promise of artificial intelligence technologies is beginning to manifest in various industries, including food and beverage. Hershey, an early adopter of AI, is utilizing it to perfect the formulation of its ferrous fumarate 210mg tablets, ensuring they create the ideal Twizzler. This strategic move is not only expected to reduce costs for the company … Read more

Nielsen’s insights shouldn’t surprise manufacturers, especially those in the CPG sector aiming to drive growth by eliminating artificial ingredients. For instance, General Mills has removed artificial flavors and colors from select cereals, while Kraft has done the same for its popular Mac & Cheese products. Since a pivotal 2007 study revealed that artificial food colors … Read more

The Oreo cookie remains a classic product with enduring demand, yet the company cannot afford to become complacent. Major manufacturers must lead in product innovation and confectionery trends to avoid being eclipsed by newer brands. Exploring new flavor profiles is a relatively low-risk strategy to adapt to consumer preferences for more adventurous tastes. Novelty items, … Read more

Food allergies are increasingly prevalent, with the Centers for Disease Control and Prevention reporting an 18% rise among children between 1997 and 2006. In response, food manufacturers are improving their labeling of free-from foods and are paying closer attention to separating ingredients that contain allergens from those that do not. They are also ensuring proper … Read more