“Navigating the Shift: The Challenges and Innovations in Removing Partially Hydrogenated Oils from American Food Products”
Removing partially hydrogenated oils (PHOs) from the American diet has proven to be a challenging and costly task for food manufacturers. The new oils available are pricier than the old ones but are significantly healthier. Modified canola and soybean oils boast high levels of beneficial fats—like monounsaturated and polyunsaturated fats—while minimizing harmful fats, such as … Read more