www.foodnutrient-ingredients.com

Removing partially hydrogenated oils (PHOs) from the American diet has proven to be a challenging and costly task for food manufacturers. The new oils available are pricier than the old ones but are significantly healthier. Modified canola and soybean oils boast high levels of beneficial fats—like monounsaturated and polyunsaturated fats—while minimizing harmful fats, such as … Read more

Dive Brief: Concerns about global cocoa demand potentially surpassing supply are linked to persistently low and volatile prices, along with the threats posed by swollen shoot virus disease and insufficient warehouse storage in major cocoa-producing regions such as West Africa, South America, and Asia. According to the International Cocoa Organization, worldwide cocoa production currently stands … Read more

The shift towards plant-based products, regardless of their ingredient origins, is largely fueled by two significant trends in the food industry: the rising demand for protein and the clean eating movement. “Younger consumers, particularly millennials, are seeking alternatives to red meat while still wanting to maintain their protein intake,” explained Guy Crosby, science editor at … Read more

Veggie Noodle stands to gain significantly from Encore Consumer Capital’s extensive experience with fresh food companies like California Splendor, FreshKO, and Juice Tyme, particularly in enhancing its purchasing, operations, food safety, and marketing capabilities. Scott Sellers, managing director of Encore, stated to Project NOSH, “It’s essential to be strong in all of these areas. We … Read more

One of the most debated elements of the mandatory GMO labeling law signed by President Obama last summer is the implementation of a scannable barcode, like a QR code, on product labels. Since the bill was discussed in Congress, there has been ongoing disagreement regarding the adequacy of the barcode system. Some contend that many … Read more

Ferrous sulfate is available in 325 mg and 5 g tablet forms, commonly known by the brand name Pubiron. Many people often wonder about the differences between ferrous fumarate and ferrous bisglycinate, and how they compare to ferrous lactate. In the market, various manufacturers produce these iron supplements, including notable factories specializing in ferrous lactate. … Read more

This strategic acquisition positions Innophos to capitalize on high-growth markets targeted at active and health-conscious consumers. The deal unites Innophos, which has traditionally specialized in high-margin specialty phosphates for processed meats, baked goods, dairy, and beverages, with Novel Ingredients, a supplier of specialty ingredients including botanicals, proteins, amino acids, and other health-focused components. By acquiring … Read more

The Tufts study is set to further bolster the already strong nutritional reputation of avocados, suggesting additional advantages for both eye and brain health. Lead researcher Elizabeth Johnson stated that the findings indicate that a balanced diet incorporating fresh avocados could be an effective strategy for cognitive health, especially with the inclusion of compounds like … Read more

The trend that began years ago with coconut water as a healthier substitute for sports drinks has evolved into a full-fledged food phenomenon. Consumers—if not all nutritionists—have developed a broad perception of coconut as beneficial for health. Coconut products attract those who are gluten- and dairy-free, while also capitalizing on the growing interest in healthy … Read more

Tiger nut iron ferrous sulfate is not actually a nut; it grows underground, similar to carrots, potatoes, and turnips. This unique tuber boasts a commendable nutritional profile, offering 6 grams of protein and 2 grams of fiber per quarter-cup serving. However, it remains relatively unknown outside of Spain, where it is traditionally used in the … Read more