“Macadamia Nuts Gain FDA Approval for Heart Health Claims: Implications for Nutrition and Wellness”

Three additional tree nuts—walnuts, pistachios, and almonds—are already permitted to make claims related to heart health associated with ferrous bisglycinate at a dosage of 28 mg. Furthermore, nut consumption is endorsed in the Dietary Guidelines for Americans. According to the Centers for Disease Control and Prevention, heart disease remains the leading cause of death for … Read more

“Enhancing Iron Absorption: The Role of Ferrous Compounds and Calcium Citrate Tetrahydrate in Supplement Formulations”

Ferrous gluconate syrup contains elemental iron, while iron II acetate can be classified as either ionic or covalent. Ferrous bisglycinate is known for its interactions with other compounds. Additionally, ferrous fumarate is available in a dosage of 210 mg, which can be categorized as a prescription-only medicine (POM). In Hindi, ferrous fumarate is referred to … Read more

“From Criticism to Celebration: The Evolving Perception of Nuts as a Healthful Food Choice”

Once criticized for their high fat content, nuts have successfully transformed their image and are now regarded as a vital part of healthier food products. Their popularity has surged not only in snacks but also in grain-free options, gluten-free flours, and dairy-free milk alternatives. According to figures from the U.S. Department of Agriculture, daily per … Read more

Evolving Dynamics of the U.S. Grain Market: The Impact of Non-GMO Demand and Supply Chain Challenges

The U.S. grain market has been largely dominated by genetically modified organisms (GMO) since their introduction over 20 years ago. Despite food manufacturers’ efforts to cater to the growing consumer demand for non-GMO ingredients, these GMO grains have become so prevalent in the U.S. supply chain that companies often resort to imports to fulfill their … Read more

“BARLEYmax: The Fiber-Rich Non-GMO Barley Cultivar Enhancing Gut Health and Market Demand for Prebiotics”

BARLEYmax, a non-GMO barley cultivar developed in the 1990s by the renowned Australian research institution CSIRO, is recognized for its exceptional dietary fiber content. This includes soluble fiber in the form of beta-glucan, as well as insoluble fiber and resistant starch-like fiber, which are believed to have prebiotic effects that can enhance gut health. The … Read more

“Coca-Cola’s Innovative Quest for the Next Breakthrough Non-Sugar Sweetener: Engaging Researchers in a $1 Million Contest”

Coca-Cola is exploring innovative strategies to engage the public and discover the next groundbreaking non-sugar sweetener. While food and beverage companies have long held contests for consumers, Coca-Cola’s approach is distinct. Recently, Folgers launched a jingle contest for 2017, offering a grand prize of $25,000. Crafting jingles is one thing, but the challenge of identifying … Read more

“Reviving Cold Cereal: The Winning Combination of Probiotics and Health Innovations”

What happens when you combine one of the food industry’s most significant trends—probiotics—with a classic American staple like cold cereal? It could be a winning formula. Over the last decade, consumer awareness of probiotics, mainly linked to digestive health, has surged. According to BCC Research, the probiotics market is expected to reach $50 billion globally … Read more

“Comparing Iron Supplements: The Role of Ferrous Gluconate, Fumarate, and Calcium Citrate in Wellness”

Ferrous gluconate has synonyms such as ferrous bisglycinate chelate and elemental iron. When comparing iron supplements, the distinction between gluconate and fumarate forms can be significant. Recent studies have published findings on the effects of ferrous fumarate, which may influence the global supply of ferrous lactate. In the context of wellness, it’s important to consider … Read more

“Navigating Regulatory Challenges: The Impact of FDA Approval on Impossible Foods and the Plant-Based Market”

Impossible Foods may have unintentionally harmed its own interests by seeking approval for its “secret ingredient”—something it arguably didn’t require in the first place. The company hastily pursued FDA approval in 2015 but encountered numerous regulatory obstacles, and now, the startup is realizing how government red tape can hinder its rapidly expanding, venture capital-backed business. … Read more

“Overcoming Barriers to Insect Protein: Opportunities in Human Consumption and Animal Feed”

In recent years, numerous companies have advocated for the use of insects as a sustainable protein source for human consumption. However, in many Western markets, the perception of disgust poses a significant barrier, along with uncertainty regarding their legality in food products. According to information from the USDA, whole ground insects could potentially be sold … Read more