“Spicing Up Health: The Rapid Growth and Innovation in the U.S. Hot Sauce Market”
The U.S. hot sauce market has experienced significant growth and diversification, as companies explore various types of chili peppers from around the globe—such as habanero, ghost pepper, and chipotle—while also incorporating fruity flavors. A niche market has developed for those adventurous consumers who enjoy extremely spicy peppers. Hot sauces that target this demographic often feature … Read more