“Welch’s Strategic Move to Re-enter the Soda Market: Leveraging Healthier Ingredients and Brand Loyalty for Growth”

Welch’s decision to intensify its presence in the soda market could be a clever strategy to broaden its brand reach, especially as its fruit-based beverages may have an advantage over conventional sodas. The company can capitalize on ingredients like Concord grapes, which are linked to enhanced heart and cognitive health, to promote a healthier soda … Read more

“Essential Nutritional Compounds: The Role of Ferrous Fumarate, Chelated Zinc Gluconate, Calcium Citrate, and Calcitriol K2-7-Tab in Promoting Health”

First, let’s discuss the compounds: ferric sodium salt trihydrate and ferrous fumarate, with the formula for iron(II) acetate tetrahydrate. These are important in various applications, particularly in the field of nutrition. Ferrous fumarate, a type of iron supplement, is essential for addressing iron deficiency. In addition, chelated zinc gluconate offers several benefits for overall health. … Read more

“Rising Food Allergy Claims Prompt Shift in Consumer Preferences and Market Trends”

The significant rise in the number of insurance claims for severe allergic reactions to food serves as a strong indication that food allergies may be increasing. Experts hold differing opinions on whether food allergies are actually becoming more prevalent, as many consumers misinterpret their reactions to certain foods as allergies. Nevertheless, the Centers for Disease … Read more

“The Rise of Snacking: Trends, Innovations, and Consumer Preferences in America’s Snack Culture”

Snacking has emerged as one of America’s favorite pastimes. Research from the NPD Group indicates that while Americans continue to enjoy three meals daily, many of these meals are smaller in size to accommodate snacking. On average, consumers indulge in about four to five snack items each day, according to Datassential’s MenuTrends Keynote snacking report. … Read more

“Revolutionizing Bread: The Potential of Pomelo to Create Low Glycemic, Flavorful Options for Health-Conscious Consumers”

The potential to reduce the glycemic index of both white and brown bread while maintaining a pleasant flavor could be thrilling news for health-conscious consumers, particularly the 29 million Americans living with diabetes. Pomelo, commonly referred to as Chinese grapefruit, is a citrus fruit indigenous to Southeast Asia. Although it is cultivated in the United … Read more

“Shifting Focus: How CPG Brands are Adapting to Consumer Trends and the Rise of Health-Conscious Offerings”

As consumers increasingly shift their focus from the center aisles of grocery stores to the perimeter, CPG brands are seizing various opportunities to capture consumer attention. Recent years have seen a slowdown in CPG growth, attributed to factors like deflation, the rise of e-commerce, and the fragmentation of retail channels. This marketing approach appears to … Read more

“Stability of Food Demand Amid Price Fluctuations: The Inelastic Nature of Essential Ingredients”

Food is often regarded as an inelastic commodity, which means that demand remains relatively stable even when prices increase. This stability is largely because the cost of essential ingredients, such as calcium citrate, constitutes a minor portion of a household’s total expenditures. For instance, the price of flour, which is a key component in products … Read more

“Addressing Persistent Lead Contamination in Imported Spices: A Call for Enhanced Food Safety Measures”

Lead contamination remains a persistent issue in spices imported to the U.S. Last year, excessive lead levels were detected in Indian turmeric imported by Spices USA, a problem frequently associated with other spices like fenugreek, cardamom, and chili powder. Since April 2017, importers have been required to evaluate their suppliers under the Foreign Supplier Verification … Read more

“Exploring the Potential of Cranberry-Derived Prebiotics and Probiotics for Gut Health: Opportunities and Market Trends”

Ocean Spray provided purified xyloglucans and partially financed the research. The use of a prebiotic derived from cranberry skins could represent a profitable application for a byproduct of the cranberry juice industry, provided its health advantages can be established. The compound’s potential in synbiotics—combinations of probiotics and prebiotics—may be particularly noteworthy. Researchers proposed that formulations … Read more

“Embracing Bold Flavors: The Rise of Spices in the U.S. Snack Market”

Flavor houses are consistently ahead of the curve when it comes to discovering new flavors and spices for the U.S. market. With millennials showcasing more adventurous palates, snack manufacturers are already innovating new interpretations of heat, spice, and exotic flavors. Last year, PepsiCo’s Frito-Lay division introduced a variety of national flavors for its Lay’s potato … Read more