According to Bloomberg, the American Heart Association recommends a yearly limit of 29 pounds of added sugar for men and 20 pounds for women. However, the USDA reported that in 2016, the average American consumed a staggering 128 pounds of sugar. This clearly indicates a need for the nation to reduce its sugar intake, particularly … Read more
It’s hard to believe, but when Starbucks initially introduced the Pumpkin Spice Latte, the founders were uncertain about its potential success. They were worried that the bold pumpkin spice flavor might overshadow their esteemed coffee and that the seasonal flavor could be easily replicated by competitors. Nevertheless, they proceeded, and today they enjoy over $100 … Read more
The United States and Canada rank among each other’s top trading partners. According to the Office of the U.S. Trade Representative, Canada was the largest market for U.S. goods exports in 2015 and the second-largest source of imported goods for the U.S. However, the issue of ultrafiltered milk has soured some of that goodwill. The … Read more
Cheetos are currently enjoying a significant surge in popularity. This beloved corn snack initially made waves through food mashups at fast food establishments, later appearing in mainstream restaurants, and finally making its way into home kitchens. Notably, Burger King introduced Mac n’ Cheetos, a fried macaroni and cheese stick coated in Cheetos, back in June … Read more
During the National Organic Standards Board’s discussion on hydroponic crops on Monday afternoon, one thing became apparent: there is no agreement on whether soil-less crops should be eligible for organic certification. “Clearly, this is not an easy subject to resolve,” stated Tom Chapman, the board’s chairman. “This issue has been on the board’s agenda since … Read more
While a majority of Americans believe that organic produce is healthier than conventionally grown options, few realize that there is actually limited research demonstrating that organic farming practices lead to “healthier” fruits and vegetables. A six-year study on onions might lend some credibility to the widely accepted notion that organic farming is beneficial for public … Read more
The well-known adage “You eat first with your eyes” resonates deeply with chefs and food manufacturers alike. The presentation of a dish serves as the initial indicator of whether someone will enjoy it. In mere seconds, individuals rely on their past experiences and instinctual reactions to form an opinion about a food’s likely taste. Color … Read more
Dietary fiber has experienced a significant transformation in recent years. Previously regarded as an ingredient primarily appealing to older individuals aiming to maintain regularity, it has now expanded its appeal to younger consumers eager to adopt a high-fiber diet. Research has indicated that a diet rich in fiber can help stabilize blood sugar levels, improve … Read more
Stevia is gaining popularity as consumer skepticism towards sugar increases alongside interest in natural alternatives. According to Grand View Research, the global stevia market has been rapidly growing, with an estimated value of $337.7 million in 2015. With a projected annual growth rate of nearly 6%, the market could reach $556.7 million by 2024. Stevia … Read more
Sparkling water has become the trendy beverage of choice in recent times. Over the past decade, soda sales have declined significantly, with U.S. soda consumption reaching a 30-year low in 2015. As soda’s popularity waned, interest in sparkling water surged. Sparkling Ice has witnessed remarkable growth over the last six years. The current challenge for … Read more